COOKED FUDGE FROSTING RECIPES

Name: Cooked Fudge Frosting
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 12 serving(s)
Ingredients: 2 cups sugar; 1/2 cup cocoa; 1/2 cup milk; 1/2 cup butter; 1 teaspoon vanilla

COOKED FUDGE FROSTING RECIPE - FOOD.COM

Cooked Fudge Frosting Recipe - Food.com image

A Tradition in the South. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. The frosting firms up after cooling and makes a wonderful cake topping.

Total Time 13 minutes

Prep Time 3 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sugar
1/2 cup cocoa
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla

Steps:

Mix sugar and cocoa together in saucepan. Stir in milk. Add butter. Cook over low heat and stir until butter melts. Continue to cook over low heat until mixture comes to a rapid boil. Cook 3 minutes more. Remove from heat. Add vanilla. Place pan in cold water and continue to stir until it begins to thicken. Pour over 9 x 13 cake in which holes have been punched with a toothpick, fork or skewer.

Nutrition Facts : Calories 217.7, FatContent 8.4, SaturatedFatContent 5.1, CholesterolContent 21.8, SodiumContent 72.9, CarbohydrateContent 35.9, FiberContent 0.7, SugarContent 33.3, ProteinContent 1.1

COOKED CHOCOLATE FUDGE ICING RECIPE - FOOD.COM

Cooked Chocolate Fudge Icing Recipe - Food.com image

Make and share this Cooked Chocolate Fudge Icing recipe from Food.com.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 1 batch of frosting

Number Of Ingredients 4

Ingredients

3 cups sugar
3/4 cup cocoa
3/4 cup evaporated milk
3/4 cup margarine

Steps:

Put all ingredients in a large saucepan.
When mixture comes to a boil, cook l and 1/2 minutes.
Remove from heat and set to cool a few minutes.
Beat to spreading consistency.
Will frost a 2 or 3 layer cake.

Nutrition Facts : Calories 3424.6, FatContent 88.5, SaturatedFatContent 22.8, CholesterolContent 54.8, SodiumContent 1005.5, CarbohydrateContent 655.6, FiberContent 12, SugarContent 598.8, ProteinContent 25.6

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