PUMPKIN PECAN BUTTER RECIPE RECIPES
BUTTER PECAN SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. —Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.
Nutrition Facts : Calories 251 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 30g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
PUMPKIN BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! —Brenda Keller, Andalusia, Alabama
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
Nutrition Facts : Calories 260 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 226mg sodium, CarbohydrateContent 34g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "pumpkin pecan butter recipe recipes"
PUMPKIN POUND CAKE | RECIPE RECIPE - LAND O'LAKES
Pumpkin pie goodness in a delicious pound cake. This simple pound cake recipe uses pumpkin pie spice and the convenience of canned pumpkin to create the flavors of fall.
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Pound, Pumpkin, Sweet, Baking, Creating New Traditions, Making It Photo-Ready, Vegetable, Cake, Dessert
Calories 490 calories per serving
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Pound, Pumpkin, Sweet, Baking, Creating New Traditions, Making It Photo-Ready, Vegetable, Cake, Dessert
Calories 490 calories per serving
- Combine powdered sugar, cream cheese, 3 tablespoons half & half, 1 tablespoon butter and vanilla in medium bowl; beat until well mixed, adding remaining half & half, if needed, to reach desired consistency. Glaze cooled cake.
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BUTTER PECAN CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband has a sweet tooth and I enjoy making great desserts like this cake for him! We have two farms - both of which are wonderful - but I also love being in the kitchen. I collect cookbooks and have written one myself.
From tasteofhome.com
Reviews 3.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 534 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 534 calories per serving
- Pour melted butter in a baking pan. Stir in pecans. Toast at 350° for 10 minutes. Set aside to cool. , In a bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in vanilla and 1 cup toasted pecans. Pour batter into 2 greased and floured 8-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , Meanwhile, for frosting, cream butter and sugar. Add milk and vanilla, beating until light and fluffy. Add additional milk if needed. Stir in remaining toasted pecans. Spread between the layers and over the top and sides of the cake.
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PEANUT BUTTER-PUMPKIN DOG TREATS RECIPE - EATINGWELL
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PUMPKIN DESSERT RECIPE | ALLRECIPES
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PECAN PIE CHEESECAKE | THANKSGIVING PIE RECIPE WITH ...
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