SMALL APPLE CRISP RECIPES
MINI APPLE CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. —Sherry Krenz, Woodworth, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.
Nutrition Facts : Calories 334 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 56g carbohydrate (40g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
WINNING APPLE CRISP RECIPE: HOW TO MAKE IT
I live in apple country, and making a delicious apple crisp is one way to use the fruit. This treat doesn’t take a lot of time to assemble. —Gertrude Bartnick, Portage, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 426 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 79g carbohydrate (58g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
More about "small apple crisp recipes"
QUICK APPLE CRISP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Category dessert
Reviews 4.4
Total Time 30 minutes
Category dessert
- Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream. YUM!
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BOURBON APPLE CRISP à LA MODE RECIPE - PUREWOW
Apples, streusel and ice cream are all delicious on their own, but hard to beat when they come together in one dessert. This bourbon apple crisp, from Eric and Shanna Jones’s new cookbook, Healthier Southern Cooking, is lightly sweetened, generously spiced and even better when served à...
From purewow.com
Reviews 1.0
Total Time 1 hours
Calories 384 calories per serving
From purewow.com
Reviews 1.0
Total Time 1 hours
Calories 384 calories per serving
- 1. Preheat the oven to 350�F. Lightly grease a 12-inch baking dish. 2. In a large bowl, combine the apples, maple syrup, 1 teaspoon of the cinnamon, nutmeg, bourbon, apple juice, 1 tablespoon (14g) brown sugar and 2 tablespoons (28g) butter in a large bowl. Mix the ingredients together with a spatula. In a small bowl, combine the cornstarch and water to create a slurry. Add the slurry to the apple mixture and stir to combine. Set aside. 3. In a large bowl, combine the flour, rolled oats, remaining 2 tablespoons (28g) brown sugar, pecans, remaining � teaspoon cinnamon, Himalayan pink salt and remaining � cup (170g) butter. Mix the ingredients together with a spatula until a crumbly dough forms. 4. To assemble the crisp, pour the apple filling into the prepared baking dish. Sprinkle the crumbly dough on top of the apples. Bake the crisp until the apples are tender and the topping is golden brown, 40 to 45 minutes. Remove the apple crisp from the oven and cool for 15 minutes. 5. Serve the apple crisp a? la mode with the vanilla ice cream.
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QUICK APPLE CRISP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Category dessert
Reviews 4.4
Total Time 30 minutes
Category dessert
- Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream. YUM!
See details
BOURBON APPLE CRISP à LA MODE RECIPE - PUREWOW
Apples, streusel and ice cream are all delicious on their own, but hard to beat when they come together in one dessert. This bourbon apple crisp, from Eric and Shanna Jones’s new cookbook, Healthier Southern Cooking, is lightly sweetened, generously spiced and even better when served à...
From purewow.com
Reviews 1.0
Total Time 1 hours
Calories 384 calories per serving
From purewow.com
Reviews 1.0
Total Time 1 hours
Calories 384 calories per serving
- 1. Preheat the oven to 350�F. Lightly grease a 12-inch baking dish. 2. In a large bowl, combine the apples, maple syrup, 1 teaspoon of the cinnamon, nutmeg, bourbon, apple juice, 1 tablespoon (14g) brown sugar and 2 tablespoons (28g) butter in a large bowl. Mix the ingredients together with a spatula. In a small bowl, combine the cornstarch and water to create a slurry. Add the slurry to the apple mixture and stir to combine. Set aside. 3. In a large bowl, combine the flour, rolled oats, remaining 2 tablespoons (28g) brown sugar, pecans, remaining � teaspoon cinnamon, Himalayan pink salt and remaining � cup (170g) butter. Mix the ingredients together with a spatula until a crumbly dough forms. 4. To assemble the crisp, pour the apple filling into the prepared baking dish. Sprinkle the crumbly dough on top of the apples. Bake the crisp until the apples are tender and the topping is golden brown, 40 to 45 minutes. Remove the apple crisp from the oven and cool for 15 minutes. 5. Serve the apple crisp a? la mode with the vanilla ice cream.
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STEPHEN FRY'S APPLE PIE | JAMIE OLIVER PIE RECIPES
Stephen Fry’s perfectly English nostalgic treat is a joy to make and eat, with the sweet, buttery shortcrust casing and tart apple filling transporting you back to childhood. The lattice decoration is a little fiddly until you get the hang of it, but it’ll be the talk of the table. A real show-stopper!
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
- To make the pastry, sieve the flour and icing sugar into a large mixing bowl from a height.
- Chop the butter into cubes, then, using your fingertips, gently work it into the flour and sugar until the mixture resembles breadcrumbs (or pulse in a food processor).
- Halve the vanilla pods, scrape the seeds into the bowl and mix again.
- Beat 2 eggs with the milk, then add to the flour mixture and gently work it together until it forms a ball of dough. (Be careful not to overwork the pastry or it will become elastic and chewy, not crumbly and short.)
- Divide the dough in half, sprinkle with flour, then pat each piece into a flattened round about 2½cm thick. Sprinkle over a little more flour, then wrap each piece in clingfilm and pop into the fridge to rest for at least 30 minutes.
- Lightly grease a 24cm non-stick loose-bottomed tart tin with vegetable oil.
- Tear off two large sheets of greaseproof paper. Roll out one piece of pastry between the sheets to about ½cm thick, turning every so often.
- Loosely roll up your pastry around a flour-dusted rolling pin and unroll it over the oiled tin, easing and pushing it carefully into the sides. Trim off any excess, patch up any holes, then prick the base with a fork, cover with clingfilm and chill in the fridge for 30 minutes.
- Preheat the oven to 180°C/350°F/gas 4.
- Meanwhile, prepare the filling. Peel, core and roughly chop the apples and place into a large saucepan with the butter, sugar, allspice and 200ml of water.
- Simmer on a medium heat for 8 to 10 minutes, or until soft, then carefully tip the apples into a colander set over a bowl to catch the juices and leave to stand for 5 minutes.
- Tip the strained liquid back into the pan and simmer over a medium heat for 5 to 10 minutes, or until reduced by half and syrupy. Remove from the heat and leave to cool.
- Pour the cooled syrup over the apples, then fold through the blackberries.
- Scrunch up a large piece of greaseproof paper, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case with rice or baking beans, and bake blind for 15 minutes.
- Carefully remove the rice or beans, and greaseproof paper, then return the case to the oven for a further 5 minutes.
- Beat the remaining egg with a splash of boiling water and brush all over the inside of the pastry case, then bake for a further 15 minutes, or until golden and crisp.
- Cut your remaining pastry into quarters and roll out one piece between two sheets of baking paper to 3mm thick – this will be your pie lid. Carefully transfer to a large tray, keeping the pastry on the paper.
- Roll out another quarter of pastry to about the same size as the lid and cut out strips for your lattice, using a ruler as a guide and a pizza cutter for straightness. Lay the strips over the lid, side-by-side, ensuring the sides are touching.
- Roll out another quarter of pastry and cut into strips as above. To ensure your pie is equal on both sides, lay the middle strip first, then gently lift alternate strips to weave your lattice in a criss-cross pattern.
- To make the rose decorations, roll out the remaining quarter of pastry and stamp out 5 discs with the back of a piping nozzle or a 2½cm round cutter. Arrange them on a cold surface in a row, overlapping each one. Cut them in half lengthways with a sharp knife, then carefully roll up each line to create a rose effect. Repeat to make as many roses as you like.
- Cut out the leaves for your flowers (I used leaf cutters in two sizes).
- Take a small piece of pastry and roll it with your fingers to make one long stem. Gently drape it over your lattice, curling it where you like. Repeat to make another stem.
- Dot your roses and leaves around the stems, then roll the remaining pastry into pea-sized buds and dot over the lid.
- Put the lid in the fridge for 30 minutes or freeze for 5 minutes, until really firm.
- Fill the pie with the cooled apple filling.
- Carefully peel off the baking paper and slide the lid onto the pie. Press down on the edges of the pie dish to trim the excess and create a neat lid.
- Brush with a little more egg to glaze, then sprinkle with soft brown sugar and bake for 40 to 45 minutes, or until golden.
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PUFF PASTRY APPLE TURNOVERS RECIPE: HOW TO MAKE IT
“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 416 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 416 calories per serving
- Preheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake until golden brown, 12-16 minutes. If desired, serve warm with ice cream.
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Sep 26, 2021 · Why this is the BEST apple crisp: Cinnamon glaze – Unlike most apple crisp recipes, the apples are tossed in a simple cinnamon glaze sauce that really takes it to the next level!; Easier than pie – We all love apple pie, but apple crisp …
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The combination of fruit and spice will leave your kitchen smelling warm and delicious. Plus, the duo is also good for you, with apples being full of fiber and cinnamon helping with steadier blood sugar. Recipes like Apple-Cinnamon Cake and Apple …
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Sep 26, 2021 · Why this is the BEST apple crisp: Cinnamon glaze – Unlike most apple crisp recipes, the apples are tossed in a simple cinnamon glaze sauce that really takes it to the next level!; Easier than pie – We all love apple pie, but apple crisp …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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APPLE CRISP COFFEE CAKE - SPICY SOUTHERN KITCHEN
Sep 26, 2016 · A moist and flavorful coffee cake studded with fresh apple chunks and with a crumb topping and brown sugar glaze. Every fall morning should be started this way. Baked in a 9×13-inch pan, this Apple Crisp …
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The combination of fruit and spice will leave your kitchen smelling warm and delicious. Plus, the duo is also good for you, with apples being full of fiber and cinnamon helping with steadier blood sugar. Recipes like Apple-Cinnamon Cake and Apple …
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BEST-EVER HEALTHY APPLE CRISP - HEALTHY LIV
Nov 07, 2016 · Move over, apple pie. There’s a newcomer at the Thanksgiving dessert table– apple crisp with the BEST crumble topping. ?. If you try out this healthy apple crisp, feel free to let me …
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APPLE FRITTERS RECIPE - MARTHA STEWART
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