SWEET PEA RISOTTO RECIPES
PARMESAN RISOTTO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Risotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, then slowly cooked in wine and seasonings. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat broth and keep warm. In a Dutch oven, saute onion in oil until tender. Add rice and garlic; cook and stir for 2-3 minutes. Reduce heat; stir in wine. Cook and stir until all of the liquid is absorbed. , Add heated broth, 1/2 cup at a time, stirring constantly and allowing the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender, about 20 minutes. Add the remaining ingredients; cook and stir until heated through. Serve immediately.
Nutrition Facts : Calories 260 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 41g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
KIDS' RICE RECIPES - BBC GOOD FOOD
Get the kids practicing their cooking skills with our easy rice recipes. Try zingy stuffed peppers, a creamy risotto or a veg-packed traybake.
Provided by Good Food team
Number Of Ingredients 1
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RISOTTO - WIKIPEDIA
Risotto (/ r ɪ z ɒ t oʊ /, Italian: [rizɔtto, -sɔt-], from riso meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto …
From en.m.wikipedia.org
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