SUDDENLY SALAD BACON RANCH RECIPE RECIPES
HOMEMADE "SUDDENLY SALAD" (BACON RANCH) | JUST A PINCH RECIPES
I used to love this stuff from the box mix years ago, then my grocery store stopped carrying it. I had to think fast! Came up with my own homemade version, and it's even better! (Not kidding, it really is!) And now I can have it whenever I want! ;) I don't know if this is actually healthier, but at least I can pronounce all of the ingredients! ;) :D (OLD photo by me) New updated photo added!
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Salads
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl that you're going to be serving this in, mix mayo, half of the packet of dressing mix, carrots, bacon bits and onion powder. (Don't add the peas yet.) Chill while making the rest.
- Cook pasta according to package direstions using the shortest time. (Or cook al dente.)
- Drain and cool. Fold pasta into mayo mixture well. Fold in peas last, carefully so that you don't smoosh them.
- Chill for several hours. Serve chilled or room temp. Garnish top with a bit more bacon bits if you'd like.
- So easy, so good, enjoy!! :D
HOMEMADE SUDDENLY SALAD RECIPE - FOOD.COM
I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest.
- Cook pasta according to pkg. directions for pasta using the shortest alotted time. (Or cook al dente.).
- Drain and cool.
- Fold in pasta well. Fold in peas last, carefully.
- Chill for several hours.
- Serve chilled or room temperature.
- Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
- Garnish top with more bacon bits/pieces.
Nutrition Facts : Calories 402.4, FatContent 17.7, SaturatedFatContent 3, CholesterolContent 17.1, SodiumContent 478.7, CarbohydrateContent 51, FiberContent 3.3, SugarContent 6.2, ProteinContent 10.2
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