TATER SALAD RECIPE
TATER SALAD RECIPE | ALLRECIPES
Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. Also, the onions are optional in this recipe.
Provided by WILLOW73
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain and set aside.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, whisk together the mayonnaise, mustard, turmeric and onion. Add the still-warm potatoes and stir until evenly coated. Gently mix in the hard-cooked eggs. Serve immediately, or refrigerate and serve cold.
Nutrition Facts : Calories 409.2 calories, CarbohydrateContent 41.5 g, CholesterolContent 103.4 mg, FatContent 24.8 g, FiberContent 4 g, ProteinContent 7.1 g, SaturatedFatContent 4.1 g, SodiumContent 245.4 mg, SugarContent 2.8 g
TASTY TATER SALAD RECIPE | HIDDEN VALLEY® RANCH
Tasty Tater Salad
Provided by Hidden Valley
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes and salt in medium saucepan and cover with cold water. Bring to a boil, then reduce heat to simmer.
- Cook 10 minutes or until potatoes are tender. Drain and let cool.
- Place potatoes in a large bowl. Roughly break up potato slices into half-inch pieces. Add remaining ingredients.
- Toss gently until well mixed. Cover and refrigerate until serving time.
Nutrition Facts : Calories 0
More about "tater salad recipes"
LOADED TATER SALAD – DUKE'S MAYO
From dukesmayo.com
Total Time P0D
Total Time P0D
- Add bacon, cheese, and green onions. Mix well.
See details
LOADED TATER SALAD – DUKE'S MAYO
From dukesmayo.com
Total Time P0D
Total Time P0D
- Add bacon, cheese, and green onions. Mix well.
See details
TATER TOT TACO SALAD RECIPE: HOW TO MAKE IT
"Since I love potatoes and my husband and I both enjoy the flavor of tacos, this fun dish is a tasty meal-in-one for the two of us," comments Eleanor Mielke (left with her husband, Tom) of Mitchell, South Dakota. "It's not as messy as eating tacos...and the recipe can easily be doubled."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 612 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 612 calories per serving
- Bake Tater Tots according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Divide Tater Tots between two serving plates or bowls. , Top with taco mixture, cheese, olives, lettuce, taco sauce and sour cream.
See details
PERFECT POTATO SALAD RECIPE - HOW TO MAKE POTATO SALAD
Make Ree Drummond's Perfect Potato Salad for all your summer picnics and barbecues. Mashing the potatoes halfway is the secret!
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category main dish, salad, side dish
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category main dish, salad, side dish
- Cut potatoes in halves or thirds, then boil until fork tender. Drain. Mash potatoes or run them through a ricer or food mill to make them extra fluffy. Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper, and other seasonings you like. Fold in pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayo as needed. You may also splash in juice from the pickle jar if salad needs a little moisture.Serve with baked beans, coleslaw, pasta salad, burgers … and two pieces of pie.And that’s an order.
See details
POTATO SALAD WITH BACON RECIPE: HOW TO MAKE IT
My young nephew refuses to eat any potato salad but mine! Italian salad dressing, sour cream and bacon give it a one-of-a-kind flavor.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 216 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 216 calories per serving
- Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature., Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. , In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.
See details
TATER TOT SALAD : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
1. Put about half the tater tots into the bowl and carefully fold them into the mayo mixture until all the tater tots are coated. 2. Fold in the rest and mix very slowly. 3. At this point you can add salt and pepper to taste but keep in mind this particular brand is already seasoned. 4. Transfer mix into a nice clean smaller bowl and refrigerate about an hour or so before serving!
From instructables.com
From instructables.com
See details
GRANNY’S TATER SALAD | TASTY KITCHEN: A HAPPY RECIPE ...
23/06/2010 · Preparation. Peel potatoes, and chop into bite-size cubes. Boil until tender, but not mushy. Drain potatoes and let cool in the fridge in a large mixing bowl. Boil eggs and cool immediately in COLD water! Peel eggs and rough chop them and add to the bowl. Add the rest of the ingredients and stir to combine.
From tastykitchen.com
From tastykitchen.com
See details
CHEF JOHN'S GERMAN TATER TOT POTATO SALAD WITH HOT BACON ...
17/07/2021 · The instructions on your bag of frozen tater tots is probably going to say to bake for 30 minutes or so, which might be fine if they're going to be eaten as is, but for this German salad application, they must be extra crispy, and will need at least 10 extra minutes, and maybe more.
From allrecipes.com
From allrecipes.com
See details
TATER SALAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
01/07/2012 · Preparation. Wash, but do not peel potatoes. Put them in a pot with enough water to cover potatoes, and cook until they are tender (approximately 30 minutes). Drain off the hot water and pour some cold water on top of the potatoes to cool them. When they are cool enough to handle dice the potatoes and place them in a large bowl.
From tastykitchen.com
From tastykitchen.com
See details
EASY-PEASY TATER SALAD RECIPE -
Drain potatoes. Put potatoes and chopped eggs into large bowl. Mix all other except paprika and fold into potatoes. Sprinkle paprika on top and refrigerate an hour or two.
From recipetips.com
From recipetips.com
See details
GRANNY’S TATER SALAD | TASTY KITCHEN: A HAPPY RECIPE ...
Preparation. Peel potatoes, and chop into bite-size cubes. Boil until tender, but not mushy. Drain potatoes and let cool in the fridge in a large mixing bowl. Boil eggs and cool immediately in COLD water! Peel eggs and rough chop them and add to the bowl. Add the rest of the ingredients and stir to combine.
From tastykitchen.com
From tastykitchen.com
See details
SOUTHERN TATER SALAD – RECIPES FROM THE CAROLINA BOONDOCKS
25/05/2019 · 1 tsp Morton’s Nature’s Seasoning ( or Badia Complete) Fold the relish, along with 2 cups mayo, 2 Tbls yellow mustard, and another 1/2 tsp of the seasoning into the potatoes. fold well. salt and pepper to taste. garnish with green olives ( 100% optional ) Chill at least one hour, overnight is best. Stir before serving.
From southernfarmandkitchen.com
From southernfarmandkitchen.com
See details
SHORTCUT TATER SALAD & WEIRD MAMAS - SOUTHERN PLATE
Place cubed hash browns in large pot and cover with water. Bring to a boil over medium high heat. Once potatoes reach a boil, boil them for two to three minutes and then drain in a collander. Place in large mixing bowl and stir in cheese. Add mayo, mustard, and relish and stir again.
From southernplate.com
From southernplate.com
See details
SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS) - SPEND ...
05/07/2021 · Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish! This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors. Lots of creamy mayonnaise, a hint of mustard and sweet pickles (or relish).
From spendwithpennies.com
From spendwithpennies.com
See details
