GOLDFISH SNACK MIX RECIPES RECIPES

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THANKSGIVING GOLDFISH SNACK MIX RECIPE | RECIPE - RACHAEL ...



Thanksgiving Goldfish Snack Mix Recipe | Recipe - Rachael ... image

This Thanksgiving-inspired snack mix is a sweet-n-salty blend of cheddar crackers, seasoned stuffing cubes, bacon, dried cranberries + pecans.

Provided by Jeanette Donnarumma

Number Of Ingredients 17

Nine 1-ounce individual bags Pepperidge Farm Cheddar Goldfish Crackers 
1 cup ?Pepperidge Farm Herb Seasoned Cubed Stuffing
2 cups pecans? halves
3 tablespoons ?butter? 
melted
1 tablespoon steak sauce (optional)
1 tablespoon chopped fresh rosemary
or 1 teaspoon dried rosemary
½ teaspoon ?garlic powder?
½ teaspoon onion powder?
A few grinds black pepper? 
1 cup dried cranberries
2 cups popcorn
preferably seasoned with sea salt
6 slices cooked turkey bacon?
finely chopped
1 cup ?fried onions? 

Steps:

  • Preheat oven to?250°F
  • Line?a baking sheet with parchment paper
  • ?  In a large mixing bowl, combine the Pepperidge Farm Cheddar Goldfish Crackers, Pepperidge Farm Herb Seasoned Cubed Stuffing?and pecans
  • ?In a smaller bowl, whisk the butter,?steak sauce if using, fresh or dried rosemary,?garlic powder, onion powder?and black pepper
  • ?Pour the butter mixture over the goldfish mixture and toss to combine
  • ?  Spread?snack?mixture evenly on the prepared baking sheet and bake, tossing every 10 minutes,?until toasted and lightly browned, 40 to 50 minutes
  • ?  Allow mixture to cool, then toss with dried cranberries, popcorn, turkey bacon,?and fried?onions
  • ?  If using, divide mixture between the 9 individual bags for serving
  • ?Refrigerate remaining mix in an airtight container for up to 5 days

BUFFALO GOLDFISH SNACK MIX RECIPE | RECIPE - RACHAEL RAY SHOW



Buffalo Goldfish Snack Mix Recipe | Recipe - Rachael Ray Show image

It doesn't get better than Cheddar Goldfish crackers, bacon, pretzels, peanuts + potato chips tossed in Buffalo wing sauce!

Provided by Jeanette Donnarumma

Number Of Ingredients 14

One 6.6-ounce bag Pepperidge Farm Cheddar Goldfish
1 cup roasted salted peanuts
2 cups mini pretzel twists
2 cups kettle-cooked potato chips
½ stick? butter
melted?
1 tablespoon cayenne pepper hot sauce
½ teaspoon garlic powder?
½ teaspoon onion powder
½  teaspoon paprika?
¼ teaspoon cayenne? pepper
A few grinds black pepper
6 slices ?cooked bacon
finely chopped

Steps:

  • Preheat oven to 250°F
  • Line a baking sheet with parchment paper
  • ?  In a large mixing bowl, combine the Pepperidge Farm Cheddar Goldfish, peanuts, pretzels, and potato chips
  • In a smaller bowl, whisk the melted butter,?hot?sauce, garlic powder, onion powder, paprika, cayenne?and black pepper
  • Pour the butter mixture over the Goldfish mixture and toss to combine
  • Spread snack mixture evenly on the prepared baking sheet and bake, tossing every 10 minutes until toasted and lightly browned, 40 to 50 minutes
  • Allow mixture to cool, then toss with bacon bits
  • ?

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