FARMERS CHEESE RECIPE RECIPES

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FARMERS BREAKFAST RECIPE: HOW TO MAKE IT



Farmers Breakfast Recipe: How to Make It image

Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 6

6 bacon strips, diced
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 large eggs, beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Steps:

  • In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.

Nutrition Facts : Calories 464 calories, FatContent 29g fat (11g saturated fat), CholesterolContent 321mg cholesterol, SodiumContent 487mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 21g protein.

WISCONSIN CHEESE SOUP RECIPE | LAND O’LAKES



Wisconsin Cheese Soup Recipe | Land O’Lakes image

A variety of chopped vegetables gives this cheesy soup color.

Provided by Land O'Lakes

Categories     Lunch    Soup    Cheese    Savory    Cooking    Dairy    Soup and Stew    Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 (1 1/2-cup) servings

Number Of Ingredients 8

2 (14-ounce) cans (3 1/2 cups) chicken broth
1/2 cup chopped carrot
1 small (1/2 cup) onion, chopped
1 rib (1/2 cup) celery, chopped
1/2 cup beer or milk
20 (3/4-ounce) slices Land O Lakes® Deli American chopped
4 drops hot pepper sauce
1/3 cups all-purpose flour

Steps:

  • Place 1 cup chicken broth, carrot, onion and celery in 4-quart saucepan. Cook over medium-high heat 8-10 minutes or until onion is softened.
  • Add 2 cups chicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted.
  • Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.

Nutrition Facts : Calories 530 calories, FatContent 38 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 2360 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 32 grams

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FARMERS BREAKFAST RECIPE: HOW TO MAKE IT
Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Calories 464 calories per serving
  • In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.
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