FARMERS BREAKFAST RECIPE: HOW TO MAKE IT
Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.
Nutrition Facts : Calories 464 calories, FatContent 29g fat (11g saturated fat), CholesterolContent 321mg cholesterol, SodiumContent 487mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 21g protein.
WISCONSIN CHEESE SOUP RECIPE | LAND O’LAKES
A variety of chopped vegetables gives this cheesy soup color.
Provided by Land O'Lakes
Categories Lunch Soup Cheese Savory Cooking Dairy Soup and Stew Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 4 (1 1/2-cup) servings
Number Of Ingredients 8
Steps:
- Place 1 cup chicken broth, carrot, onion and celery in 4-quart saucepan. Cook over medium-high heat 8-10 minutes or until onion is softened.
- Add 2 cups chicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted.
- Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.
Nutrition Facts : Calories 530 calories, FatContent 38 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 2360 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 32 grams
More about "farmers cheese recipe recipes"
FARMERS BREAKFAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Calories 464 calories per serving
- In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.
WISCONSIN CHEESE SOUP RECIPE | LAND O’LAKES
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Lunch, Soup, Cheese, Savory, Cooking, Dairy, Soup and Stew, Main Course
Calories 530 calories per serving
- Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.
GLAZED HAM & CHEESE PARTY SANDWICHES RECIPE | LAND O’L…
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Hot Sandwich, Cheese, Ham, Appetizer, Ham, Savory, Baking, Creating New Traditions, Sandwich, Sandwich and Wrap, Main Course, Pork, Meat, poultry, and seafood, Dairy, Sandwich and Wrap, Main Course
Calories 250 calories per serving
- Bake, covered, 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.
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