OLD FASHIONED MINCEMEAT PIE RECIPES

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TRADITIONAL MINCEMEAT PIE | JUST A PINCH RECIPES



Traditional Mincemeat Pie | Just A Pinch Recipes image

Mother made this a lot when I was growing up and she also made mincemeat cookies. I admit they were never my favorites. I guess I ate them but sort of forgot about them over the years. Here is a recipe I was lucky enough to find online at the None Such website. You've heard the saying "easy as pie." This is where they got it! Recipe & Photo by: http://www.nonesuchrecipes.com/recipes/index.aspx?search=mincemeat+pie&x=23&y=14

Provided by Ellen Bales @Starwriter

Categories     Pies

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 5

1 package(s) 9" unbaked double crust pie shell
1 jar(s) none such brandy and rum mincemeat or
1 jar(s) none such classic original mincemeat
1 large egg yolk mixed with
2 tablespoon(s) water

Steps:

  • Place rack in lowest position in oven. Preheat oven to 425 degrees. Line 9" pie plate with pastry.
  • Turn mincemeat into crust. Cover with top crust. Seal edges. Cut slits near center; seal and flute. Brush egg and water mixture over crust, if desired.
  • Bake 25 to 30 minutes or until golden brown. Cool slightly. Garnish as desired.

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