PORK WITH APRICOT SAUCE RECIPE: HOW TO MAKE IT
Kris Wells of Hereford, Arizona dresses up pork tenderloin with a sweet apricot sauce mildly seasoned with ginger. It makes an impressive entree, yet leaves plenty of extra pork for meals later in the week. "The sauce is also good on baked ham," Kris adds.
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 servings (2 cups sauce) plus 2-1/2 pounds leftover pork.
Number Of Ingredients 8
Steps:
- Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Meanwhile, in a saucepan, combine the remaining ingredients. Cook and stir until heated through., Slice the pork; serve 1-1/2 pounds with the apricot sauce. Refrigerate or freeze remaining pork for another use.
Nutrition Facts : Calories 538 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 454mg sodium, CarbohydrateContent 50g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 61g protein.
APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 35g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat
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TENDERLOIN PORK WITH APRICOT SAUCE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 90 minutes
Calories 1252 calories per serving
Thoroughly clean the pork tenderloins with water, and marinate with a sprinkle of salt, demerara sugar and rosemary for 20 minutes.
Dry and brush the tenderloins with oil and mustard. Wrap in foil and refrigerate overnight.
Bake in the oven at 160° for 18-20 minutes and cool.
To make the apricot sauce, gently heat the olive oil, apricot jam, mustard, garlic paste, apple vinegar and stock together in a pan until smooth.
Brown the outside of the pork tenderloins in a frying pan and glaze with the apricot sauce.
Cover in chopped hazelnuts and then bake at 170° for 2 minutes.
For pork jus boil the stock cubes in water, then strain and filter.
Serve 2 pork medallions, garnish with more apricot sauce and the pork jus.
APRICOT-GLAZED PORK TENDERLOIN RECIPE | MARTHA STEWART
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Reviews 3.2
Total Time 30 minutes
Category Pork Recipes
- Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.
APRICOT-GINGER PORK TENDERLOIN RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 362.5 per serving
- Remove tenderloins from grill and let rest 10 minutes. Slice and serve with sauce.
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From myrecipes.com
Reviews 4.5
Calories 235 calories per serving
- Transfer the tenderloin to a platter. Pour the apricot chutney sauce over pork, or serve the sauce in a small bowl and add to taste. Slice tenderloin and season to taste with salt and pepper.
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