FRUITCAKE COOKIES RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 14 hours 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 5 dozen small cookies
Number Of Ingredients 15
Steps:
- Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs. In a medium bowl, combine the figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans, and a pinch of salt. Cover with plastic wrap and allow to sit overnight at room temperature.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, cloves, superfine sugar, and brown sugar on medium speed until smooth, about 3 minutes. With the mixer on low speed, add the egg and mix until incorporated. With the mixer still on low, slowly add the flour and 1/4 teaspoon salt just until combined. Don't over mix! Add the fruits and nuts, including any liquid in the bowl.
- Divide the dough in half and place each half on the long edge of a 12 by 18-inch piece of parchment or waxed paper. Roll each half into a log, 1 1/2 to 1 3/4-inch thick, making an 18-inch-long roll. Refrigerate the dough for several hours, or until firm.
- Preheat the oven to 350 degrees.
- With a small, sharp knife, cut the logs into 1/2-inch-thick slices. Place the slices 1/2-inch apart on ungreased sheet pans and bake for 15 to 20 minutes, until lightly golden.
Nutrition Facts : Calories 101, FatContent 5 grams, SaturatedFatContent 2 grams, CholesterolContent 12 milligrams, SodiumContent 7 milligrams, CarbohydrateContent 13 grams, FiberContent 1 grams, ProteinContent 1 grams, SugarContent 7 grams
FRUITCAKE CHRISTMAS COOKIES RECIPE: HOW TO MAKE IT
As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies —the taste actually gets better over time! —Julia Funkhouser, Carson, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by teaspoonfuls onto greased baking sheets. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)
Nutrition Facts : Calories 265 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 33g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
More about "holiday fruitcake recipe recipes"
SPICED RUM FRUITCAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Desserts
Calories 256 calories per serving
- Preheat oven to 300°. Line a 9x5-in. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside., In a large bowl, mix the flour, baking powder and salt. Add the walnuts, dates, cherries and mangoes; toss to coat. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Transfer to prepared pan., Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan on a wire rack 20 minutes. Slowly pour remaining rum over cake. Cool completely. Wrap tightly and store in a cool, dry place overnight. Cut with a serrated knife.
SPICED RUM FRUITCAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Desserts
Calories 256 calories per serving
- Preheat oven to 300°. Line a 9x5-in. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside., In a large bowl, mix the flour, baking powder and salt. Add the walnuts, dates, cherries and mangoes; toss to coat. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Transfer to prepared pan., Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan on a wire rack 20 minutes. Slowly pour remaining rum over cake. Cool completely. Wrap tightly and store in a cool, dry place overnight. Cut with a serrated knife.
FRUITCAKE RECIPE | ALLRECIPES
From allrecipes.com
CHRISTMAS FRUITCAKE RECIPE | ALLRECIPES
From allrecipes.com
GRANDMA'S TRULY DELICIOUS FRUITCAKE RECIPE | MYRECIPES
From myrecipes.com
DARK FRUITCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRUITCAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TRAEGER'S BEST HOLIDAY HAM RECIPES | TRAEGER GRILLS
From traeger.com
EASY FRUITCAKE MADE WITH A SPICE CAKE MIX
From thespruceeats.com
DARK FRUITCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRUITCAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TRAEGER'S BEST HOLIDAY HAM RECIPES | TRAEGER GRILLS
From traeger.com
EASY FRUITCAKE MADE WITH A SPICE CAKE MIX
From thespruceeats.com
BEST DIY HOLIDAY FOOD GIFTS | MARTHA STEWART
From marthastewart.com
25 CHRISTMAS LUNCH RECIPES - BEST HOLIDAY LUNCH IDEAS
From countryliving.com
RECIPES, BREAKFAST, LUNCH, DINNER AND EASY MEAL IDEAS
From share-recipes.net
TRAEGER'S BEST HOLIDAY HAM RECIPES | TRAEGER GRILLS
From traeger.com
BEST DIY HOLIDAY FOOD GIFTS | MARTHA STEWART
From marthastewart.com
25 CHRISTMAS LUNCH RECIPES - BEST HOLIDAY LUNCH IDEAS
From countryliving.com