HOW MANY EGGS MAKE A CUP RECIPES
EGG IN A CUP RECIPE | ALLRECIPES
New spin on soft boiled eggs! My Great great great aunt's recipe.
Provided by Andy Dillon
Categories Breakfast and Brunch Eggs
Total Time 4 minutes
Prep Time 1 minutes
Cook Time 3 minutes
Yield 2 Serving
Number Of Ingredients 4
Steps:
- Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.
Nutrition Facts : Calories 154.5 calories, CarbohydrateContent 5.7 g, CholesterolContent 201.3 mg, FatContent 11.6 g, FiberContent 0.2 g, ProteinContent 7 g, SaturatedFatContent 5.3 g, SodiumContent 191.3 mg, SugarContent 0.4 g
SCRAMBLED EGGS IN A CUP RECIPE - FOOD.COM
My grandmother passed down this recipe after I had my son. This was one of his very first foods. Its easy to make, easy to clean up and easy to feed. Even the pickiest of toddlers will devour this simple easily digestible meal. After 10 years my son still asks for his eggs to be made this way and can even make them himself. It is still his favorite way to eat his eggs :) Also makes a quick on the go breakfast you can eat in your car. For adults add salt and pepper with your favorite cheese, spices or ketchup.
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- * Add all the ingredients into the mug.
- * Whist with a fork.
- * Cook uncovered on high in the microwave for 30 seconds.
- * Remove, stir with the fork and microwave an additional 30 seconds.
- * Allow the mug to stand for 4 minutes to cool and continue to cook. Fluff with a fork and transfer to a cool plate. Make sure the internal temperature is safe before feeding to your toddler. Great for older kids learning how to cook.
- Sometimes you must repeat depending on your microwave and how large the egg is that you used.
Nutrition Facts : Calories 91.5, FatContent 6.8, SaturatedFatContent 2.9, CholesterolContent 191.8, SodiumContent 90.2, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0.2, ProteinContent 6.5
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EGG IN A CUP RECIPE | ALLRECIPES
New spin on soft boiled eggs! My Great great great aunt's recipe.
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- Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.
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Total Time 0 minutes
Category Omelet, Egg, Microwave, Savory, Cooking, Keeping It Simple, Egg, Breakfast and Brunch
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