CHIVE CREAM CHEESE RECIPE RECIPES

Name: Chive and Onion Cream Cheese
Prep time: 5 min
Total time: 5 min
Yield: 1 cup, 8 serving(s)
Ingredients: 8 ounces cream cheese, softened; 4 tablespoons feta cheese, crumbled (optional); 1 teaspoon onion powder (more or less to taste); 4 tablespoons red onions, minced; 2 tablespoons fresh chives, minced (more to taste)

CHIVE AND ONION CREAM CHEESE RECIPE - FOOD.COM

Chive and Onion Cream Cheese Recipe - Food.com image

This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: recipe#204602. I thought it turned out very flavorful and yummy.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
4 tablespoons feta cheese, crumbled (optional)
1 teaspoon onion powder (more or less to taste)
4 tablespoons red onions, minced
2 tablespoons fresh chives, minced (more to taste)

Steps:

In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
Beat in red onion and chives until mixed.
Good served immediately but will develop more flavor upon sitting.
Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
Enjoy!

Nutrition Facts : Calories 100.4, FatContent 9.7, SaturatedFatContent 5.5, CholesterolContent 31.2, SodiumContent 91.6, CarbohydrateContent 1.9, FiberContent 0.1, SugarContent 1.2, ProteinContent 1.8

CREAM CHEESE JALAPENO HAMBURGERS RECIPE | ALLRECIPES

Cream Cheese Jalapeno Hamburgers Recipe | Allrecipes image

These are the best burgers I've ever had. My mother made a version of these and I changed it a little. Instead of jalapeno peppers you can add anything or just do the cream cheese. Trust me, your family and/or guests will beg for the recipe! Serve on buns with your favorite toppings.

Provided by Noelle C

Categories Hamburgers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 burgers

Number Of Ingredients 4

Ingredients

2 cups seeded and chopped jalapeno pepper
2 (8 ounce) packages cream cheese, softened
2 pounds ground beef
8 (2 ounce) hamburger buns, split

Steps:

Preheat a grill for medium heat. When hot, lightly oil the grate.
Stir together jalapenos and cream cheese in a small bowl.
Divide ground beef into 16 portions. Pat out each one to a thickness of 1/4 inch.
Spoon some cream cheese mixture onto the center of 1/2 of the patties. Top with the remaining patties, and press the edges together to seal.
Cook on the preheated grill until well done, about 10 minutes per side. Don't press down on the burgers as they cook, or the cheese will ooze out.

Nutrition Facts : Calories 526.1 calories, CarbohydrateContent 24.4 g, CholesterolContent 130.4 mg, FatContent 35.2 g, FiberContent 1.8 g, ProteinContent 27.2 g, SaturatedFatContent 18.1 g, SodiumContent 472.1 mg, SugarContent 0.8 g

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