BARBECUE TURKEY BURGERS RECIPE | MYRECIPES
Burgers don't have to be made from beef to be delicious and satisfying. These turkey burgers are ultra-moist and tasty, making them a great alternative to traditional high-fat beef patties.
Provided by MyRecipes
Yield 4 servings (serving size: 1 burger)
Number Of Ingredients 12
Steps:
- Combine the onion, 2 tablespoons barbecue sauce, breadcrumbs, and the next 5 ingredients (breadcrumbs through turkey) in a medium bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1 1/2 inch-thick patty.
- Heat a grill pan coated with cooking spray over medium-high heat. Place patties in pan; cook 7 minutes on each side or until done.
- Place 1 lettuce leaf, 1 tomato slice, and 1 patty on the bottom half of each bun. Spread each patty with 1 1/2 teaspoons barbecue sauce. Cover with top halves of buns.
Nutrition Facts : Calories 310 calories, CarbohydrateContent 28.5 g, CholesterolContent 65 mg, FatContent 7.6 g, FiberContent 2.1 g, ProteinContent 29.9 g, SaturatedFatContent 2.1 g, SodiumContent 642 mg
GREEK-STYLE TURKEY BURGERS RECIPE - FOOD.COM
The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ...
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a large bowl.
- Form into 4 patties, then grill.
- I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.
Nutrition Facts : Calories 290.7, FatContent 18.5, SaturatedFatContent 8.2, CholesterolContent 111.7, SodiumContent 609.1, CarbohydrateContent 3.6, FiberContent 0.8, SugarContent 1.6, ProteinContent 28
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BARBECUE TURKEY BURGERS RECIPE | MYRECIPES
Burgers don't have to be made from beef to be delicious and satisfying. These turkey burgers are ultra-moist and tasty, making them a great alternative to traditional high-fat beef patties.
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Reviews 4
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Reviews 4
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- Place 1 lettuce leaf, 1 tomato slice, and 1 patty on the bottom half of each bun. Spread each patty with 1 1/2 teaspoons barbecue sauce. Cover with top halves of buns.
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