EASY SWEET BISCUIT RECIPES RECIPES

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EASY SWEET POTATO BISCUITS RECIPE - FOOD.COM



Easy Sweet Potato Biscuits Recipe - Food.com image

Make and share this Easy Sweet Potato Biscuits recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 22 biscuits

Number Of Ingredients 4

1/2 cup of cold butter or 1/2 cup margarine, cut into pieces
2 1/2 cups biscuit mix
1 cup of canned mashed sweet potato
1/2 cup milk

Steps:

  • Cut butter into biscuit mix until crumbly.
  • Combine the sweet potato and milk. Add to the biscuit mix, stirring with the fork just until moistened. Turn dough onto lightly floured surface and knead 4 to 5 times.
  • Pat or roll out the dough to 3/4 inch thickness and cut with 2-inch round biscuit cutter.
  • Place on large ungreased cookie sheet bake at 450°F for 10 to 12 minutes or until golden.

Nutrition Facts : Calories 110.2, FatContent 6.5, SaturatedFatContent 3.3, CholesterolContent 12.1, SodiumContent 210.5, CarbohydrateContent 11.5, FiberContent 0.7, SugarContent 2.5, ProteinContent 1.5

SWEET POTATO BISCUITS RECIPE | ALLRECIPES



Sweet Potato Biscuits Recipe | Allrecipes image

This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.

Provided by POOTER301

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 biscuits

Number Of Ingredients 7

1 cup all-purpose flour
3 teaspoons baking powder
2 teaspoons white sugar
1 teaspoon salt
2 tablespoons shortening
¾ cup mashed sweet potatoes
¼ cup milk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
  • Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.
  • Bake for 12 to 15 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 117.8 calories, CarbohydrateContent 19.2 g, CholesterolContent 0.6 mg, FatContent 3.6 g, FiberContent 0.8 g, ProteinContent 2.3 g, SaturatedFatContent 0.9 g, SodiumContent 446.9 mg, SugarContent 2.7 g

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