BETTY CROCKER CHICKEN POT PIE RECIPES
TATER TOTS™ CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
This mashup of two favorite comfort foods is a guaranteed weeknight winner. We replaced the trusty-but-basic pie crust topper with crispy, golden-brown Tater Tots™ frozen potatoes to make a pot pie casserole that's homey, hearty and sure to please the whole family.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 4-quart saucepan, melt butter over medium heat. Stir in onions, grill seasoning and thyme. Cook 4 to 6 minutes, stirring frequently, until onion softens. Stir in flour; cook and stir 1 to 2 minutes or until mixture is deep golden brown. Stir in broth. Heat to boiling over high heat, stirring frequently. Boil and stir 1 minute. Remove from heat. Stir in cream cheese until melted. Stir in chicken and frozen mixed vegetables.
- Pour chicken mixture into baking dish. Top mixture with frozen potatoes. Bake 35 to 40 minutes or until golden brown and mixture is at least 165°F in center.
- Top with Cheddar cheese. Bake 2 to 4 minutes or until melted.
Nutrition Facts : Calories 510 , CarbohydrateContent 36 g, CholesterolContent 90 mg, FatContent 5 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1110 mg, SugarContent 4 g, TransFatContent 1/2 g
GLUTEN-FREE HEARTY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Everyone can enjoy chicken pot pie with this recipe. It’s chock full of chicken and vegetables in creamy gravy and topped with herb-flecked biscuits, just like a pot pie should be. Only one special ingredient is needed to make it gluten free, and it’s readily available at most supermarkets. Simply pick up a box of Bisquick™ gluten free pancake and baking mix. The rest of the ingredients are standard and easy to throw together, so you can have dinner ready in 45 minutes. Next time you need a crowd-pleasing dinner everyone can eat, turn to this top-rated and gluten-free chicken pot pie recipe.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-quart casserole.
- In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
- Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.
Nutrition Facts : Calories 300 , CarbohydrateContent 30 g, CholesterolContent 85 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 15 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 6 g, TransFatContent 1/2 g
More about "betty crocker chicken pot pie recipes"
TATER TOTS™ CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
This mashup of two favorite comfort foods is a guaranteed weeknight winner. We replaced the trusty-but-basic pie crust topper with crispy, golden-brown Tater Tots™ frozen potatoes to make a pot pie casserole that's homey, hearty and sure to please the whole family.
From bettycrocker.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 510 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 510 per serving
- Top with Cheddar cheese. Bake 2 to 4 minutes or until melted.
See details
IMPOSSIBLY EASY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
- Bake 30 minutes or until golden brown.
See details
TATER TOTS™ CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
This mashup of two favorite comfort foods is a guaranteed weeknight winner. We replaced the trusty-but-basic pie crust topper with crispy, golden-brown Tater Tots™ frozen potatoes to make a pot pie casserole that's homey, hearty and sure to please the whole family.
From bettycrocker.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 510 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 510 per serving
- Top with Cheddar cheese. Bake 2 to 4 minutes or until melted.
See details
BETTY’S BEST SLOW-COOKER RECIPES - BETTYCROCKER.COM
The magic of the slow cooker is not lost on us. A crowd-ready breakfast that bakes while everyone’s sleeping? Cooking sides to go with the big feast? Coming home after a long day to a perfect roast? Don’t mind if we do! Betty’s your trusted source for the best slow-cooker recipes …
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10 BEST BISQUICK CHICKEN POT PIE RECIPES | YUMMLY
Apr 05, 2022 · Reduced-Fat Chicken Pot Pie Betty Crocker egg, milk, milk, fat free cream of chicken soup, frozen mixed vegetables and 2 more Cheesy Italian Chicken Pot Pie Aunt Bee's Recipes
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CHICKEN POT PIE VIII RECIPE | ALLRECIPES
This is amazing...I used a Betty Crocker pie crust boxed mix...This worked well...It is important to cook the vegetables before placing in pie shell...I cooked them in the chicken broth. These were the only changes I made...We really loved this. Flavor is wonderful and contains much less sodium than pot …
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From allrecipes.com
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