PORK CHOPS WITH DRESSING RECIPES

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BAKED PORK CHOPS WITH DRESSING RECIPE - FOOD.COM



Baked Pork Chops With Dressing Recipe - Food.com image

Make and share this Baked Pork Chops With Dressing recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

4 cups prepared stuffing, corn bread type
6 pork chops, boneless and about 3/4 inch thick
1 (10 3/4 ounce) can cream of celery soup
1/3 cup milk
1/2 cup shredded cheddar cheese

Steps:

  • Prepare corn bread stuffing according to package directions. Spoon stuffing across center of a prepared 3 quart shallow baking dish.
  • Place boneless pork chops on each side of stuffing.
  • Mix soup and milk in a small bowl. Pour over chops. Cover.
  • Bake at 400 degrees F for 30 minutes or until pork is done. Sprinkle chops with cheese and heat until cheese melts.

Nutrition Facts : Calories 759.9, FatContent 42.7, SaturatedFatContent 12.2, CholesterolContent 123.8, SodiumContent 1773.8, CarbohydrateContent 49.7, FiberContent 6.3, SugarContent 5.2, ProteinContent 41.9

PORK CHOPS AND DRESSING RECIPE - FOOD.COM



Pork Chops and Dressing Recipe - Food.com image

Make and share this Pork Chops and Dressing recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless pork chops
1 tablespoon olive oil
1 chopped onion
1/2 cup chopped celery
4 ounces sliced mushrooms
3 cups herb-seasoned stuffing cubes
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can water

Steps:

  • Brown chops in oil and remove from pan, place in bottom of casserole dish. Add veggies to same pan and cook until soft. Add mushroom soup and stuffing cubes. Stir, scraping bottom of pan. Add enough water to make desired consistency. Top pork chops with dressing and bake at 350° for 1 hour.

Nutrition Facts : Calories 396.1, FatContent 20.5, SaturatedFatContent 6, CholesterolContent 124, SodiumContent 601.1, CarbohydrateContent 8.6, FiberContent 0.9, SugarContent 3, ProteinContent 42.3

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