GF PUMPKIN COOKIES RECIPES

Name: Gluten-Free Pumpkin Cookies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 32 cookies, 32 serving(s)
Ingredients: 1/2 cup butter, softened; 1 1/4 cups brown sugar; 2 eggs; 1 teaspoon vanilla; 1 cup canned pumpkin (or fresh, cooked and mashed); 1 cup sweet rice flour; 1/2 cup potato starch; 1/2 cup light stoneground buckwheat flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon clove; 1/4 teaspoon ginger; 2/3 cup raisins (or both!) or 2/3 cup semi-sweet chocolate chips (or both!)

GLUTEN-FREE PUMPKIN COOKIES RECIPE - FOOD.COM

Gluten-Free Pumpkin Cookies Recipe - Food.com image

Make and share this Gluten-Free Pumpkin Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 1/4 cups brown sugar
2 eggs
1 teaspoon vanilla
1 cup canned pumpkin (or fresh, cooked and mashed)
1 cup sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon ginger
2/3 cup raisins (or both!) or 2/3 cup semi-sweet chocolate chips (or both!)

Steps:

Cream butter and sugar together.
Beat in eggs one at a time and add vanilla and pumpkin.
Stir remaining ingredients together in a separate bowl, then add to other mixture and mix well.
Drop by spoonfuls onto a greased baking sheet.
Bake in a preheated 375°F oven for about 15 minutes until lightly browned.
Cool on wire racks.
Enjoy!

Nutrition Facts : Calories 108.4, FatContent 3.4, SaturatedFatContent 2, CholesterolContent 20.8, SodiumContent 130.3, CarbohydrateContent 19, FiberContent 0.8, SugarContent 10.5, ProteinContent 1.3

GLUTEN-FREE PUMPKIN COOKIES RECIPE - FOOD.COM

Gluten-Free Pumpkin Cookies Recipe - Food.com image

Oh My!! If you love Pumpkin around the Holidays and really enjoy Gluten Free foods that actually taste Good. Then you will love my recipe.I drizzled a little dark chocolate and white chocolate over then. My Family and everyone at my Church loved them. P.S. Bobs Red Mill makes really good Gluten Free Flour mix Enjoy from Chef Travis Holland

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 28-30 cookies, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can pumpkin
3/4 cup brown sugar
1 egg
1/2 cup sugar
2 cups gluten-free flour
1/4 teaspoon salt
2 teaspoons baking soda
2 1/2 teaspoons pumpkin pie spice
1/4 cup butter, soften
1 tablespoon vanilla extract

Steps:

Preheat your oven to 350.
In one bowl mix all your dry ingredients together.
In another separate bowl mix all the wet ingredients.
Combined the wet ingredients into the dry and thoroughly mix together.
Take a sheet pan and place a piece of parchment paper on it.
Scoop out the cookie dough with a spoon, making inch long circles with the dough on the pan. You should get 12 on a half sheet pan.
cook for 10-12 minutes or until lightly browned on top.
if you would like you can drizzle some melted chocolate on top -- makes it Super Yummy. take some chocolate chips and put them in a glass dish and place it in the microwave. put it in for one minute. Take out and stir. If it is not yet melted, place back in the microwave and repeat the step till it is fully melted and can be whisked smoothly.
Enjoy! from Chef Travis Holland.

Nutrition Facts : Calories 137.9, FatContent 4.3, SaturatedFatContent 2.6, CholesterolContent 25.7, SodiumContent 302.5, CarbohydrateContent 24.5, FiberContent 0.2, SugarContent 22.3, ProteinContent 1

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