HOW DO YOU MAKE FRENCH DRESSING RECIPES
FRENCH DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
This French salad dressing recipe is a favorite of our family's. It's best shaken in a jar, not made in a blender. My mother made this French salad dressing when I was a child, and we have been enjoying it for over 50 years! —Gloria Rentmaster, De Pere, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 112 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
RUSSIAN DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. —Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "how do you make french dressing recipes"
THE BEST FRENCH SALAD DRESSING RECIPE - FOOD.COM
This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste
From food.com
Reviews 5.0
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From food.com
Reviews 5.0
Total Time 5 minutes
Calories 470.4 per serving
- Place in the fridge for a couple of hours before serving.
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FRENCH DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
This French salad dressing recipe is a favorite of our family's. It's best shaken in a jar, not made in a blender. My mother made this French salad dressing when I was a child, and we have been enjoying it for over 50 years! —Gloria Rentmaster, De Pere, Wisconsin
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Calories 112 calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Calories 112 calories per serving
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
See details
RUSSIAN DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. —Francine Lizotte, Surrey, British Columbia
From tasteofhome.com
Total Time 10 minutes
Calories 127 calories per serving
From tasteofhome.com
Total Time 10 minutes
Calories 127 calories per serving
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
See details
THE BEST FRENCH SALAD DRESSING RECIPE - FOOD.COM
This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 470.4 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 470.4 per serving
- Place in the fridge for a couple of hours before serving.
See details
FRENCH SALAD DRESSING RECIPE | ALLRECIPES
This is excellent dressing! I took the advice of other reviewers and used half vegetable and half olive oil, and cut back on the sugar. Next time I will use Splenda and see how that works. I'll never buy French dressing again. Thank you …
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FRENCH DRESSING RECIPE - MARTHA STEWART
Mar 08, 2011 · This French and 1000 were my go to dressings until I discovered O&V now I rarely use any other. I do have a collection of vinegars I rotate through. This French makes a good BBQ sauce too I just thin it with a little oil! My all time fave is the Roquefort dressing I learned to make …
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MAKE-AHEAD THANKSGIVING RECIPES - THE NEW YORK TIMES
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This is excellent dressing! I took the advice of other reviewers and used half vegetable and half olive oil, and cut back on the sugar. Next time I will use Splenda and see how that works. I'll never buy French dressing again. Thank you so much, Gemini26, for sharing …
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FRENCH DRESSING RECIPE | MARTHA STEWART
Mar 08, 2011 · This French and 1000 were my go to dressings until I discovered O&V now I rarely use any other. I do have a collection of vinegars I rotate through. This French makes a good BBQ sauce too I just thin it with a little oil! My all time fave is the Roquefort dressing I learned to make …
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