AVOCADO EGG TOMATO SANDWICH RECIPES

Name: Egg, Avocado, & Tomato Sandwich
Yield: 2
Cuisine: Mexican
Ingredients: 1/2 c. sour cream; 4 ea. hard-boiled eggs; Salt to taste; White pepper to taste; 2 ea. Hawaiian sweet rolls, sliced in half lengthwise; 4 ea. slices of tomato; 1 ea. Avocado From Mexico, pitted, peeled, & sliced

EGG, AVOCADO, & TOMATO SANDWICH | AVOCADOS FROM MEXICO

Egg, Avocado, & Tomato Sandwich | Avocados From Mexico image

Provided by Avocados From Mexico

Yield 2

Number Of Ingredients 7

Ingredients

1/2 c. sour cream
4 ea. hard-boiled eggs
Salt to taste
White pepper to taste
2 ea. Hawaiian sweet rolls, sliced in half lengthwise
4 ea. slices of tomato
1 ea. Avocado From Mexico, pitted, peeled, & sliced

Steps:

In a blender, add in sour cream, eggs, salt, and pepper; blend until smooth.
To assemble sandwich, spread egg mixture on both halves of each roll. On the bottom half, layer avocados and tomatoes; cover with top half of roll.

Nutrition Facts : Calories 490 cal, CarbohydrateContent 28 g, FiberContent 8 g, ProteinContent 19 g, SaturatedFatContent 12 g, SodiumContent 380 mg, SugarContent 8 g

SANDWICH WITH EGG, TOMATO AND AVOCADO, AN IDEAL BRUNCH ...

Sandwich with egg, tomato and avocado, an ideal brunch ... image

Enjoy a delicious brunch with friends or your family at the weekend or during holidays... This sandwich is definitely a must during the avocado season!

Provided by Patricia de Donder

Categories Breakfast lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

4 small bread (Use the bread you like the most. If you prefer the "pistolet" type than cut off the upper bold side. )
4 eggs
1 tomatoes (big, ripe one)
3 leaves basil
1 spring onion
2 tbl spoon chives (chopped)
1 avocado
olive oil
salt and pepper

Steps:

Preheat the oven to 160º. Drizzle the top of the bread with some olive oil. Place them in the oven at 160º for 10 minutes.
Beat the eggs and season with salt and pepper. Add some oil in a frying pan and stir fry the eggs.
Cut the tomato into large pieces and put them in the cutter, along with the basil. Chop the tomato. Make sure that the cutter or blender does not run on a too high speed otherwise you will get pulp. Then put this in a fine sieve so that the excess juice can come out.
Peel the skin of the avocado and remove the pit. Divide it into four. Cut each part lengthwise into smaller pieces. Note: Do this at the end because the avocado will brown just like an apple. You can also sprinkle a bit of lemon juice on them to counteract this.
Cut the spring onion into fine rings and shred the chives.
Remove the bread from the oven. Now put a good layer of the fried eggs on top, seazon with salt and pepper. Spoon a spoonful of the tomatoes on top and finally place the avocado wedges on top. Season with salt and pepper and sprinkle the spring onions and chives on top. Drizzle a little more with olive oil and you're done.

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