PORK TENDERLOIN IN A SLOW COOKER RECIPES

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SLOW COOKER PORK TENDERLOIN RECIPE | ALLRECIPES



Slow Cooker Pork Tenderloin Recipe | Allrecipes image

Pork tenderloin pairs great with Hunt's® Diced Tomatoes and an array of spices to create a great dish that can be served in several ways.

Provided by Carrie C.

Categories     Hunt's

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

2 ½ pounds pork tenderloin
2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
1 onion, chopped
3 cloves garlic, minced
¼ cup water
1 tablespoon dried oregano
1 tablespoon brown sugar
2 teaspoons ground ancho chile powder

Steps:

  • Place pork loin into slow cooker.
  • Stir tomatoes, onion, garlic, water, oregano, brown sugar, and chile powder together in a bowl. Pour mixture over pork loin.
  • Set slow cooker to low setting and cook 6 hours.
  • Remove tenderloin from pot. Slice or chop, and serve topped with some of the tomato sauce.

Nutrition Facts : Calories 207.8 calories, CarbohydrateContent 10.6 g, CholesterolContent 81.8 mg, FatContent 4.5 g, FiberContent 1.8 g, ProteinContent 30.7 g, SaturatedFatContent 1.5 g, SodiumContent 497 mg, SugarContent 7.6 g

SLOW COOKER PORK TENDERLOIN RECIPE - FOOD.COM



Slow Cooker Pork Tenderloin Recipe - Food.com image

Adapted from a recipe at allrecipes.com. This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
fresh ground black pepper

Steps:

  • Place pork tenderloin in a slow cooker with the contents of the soup packet.
  • Pour water, wine, and soy sauce over the top, turning the pork to coat.
  • Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
  • Sprinkle with pepper, cover, and cook on low setting for 4 hours.
  • Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 174.1, FatContent 4, SaturatedFatContent 1.4, CholesterolContent 73.8, SodiumContent 723, CarbohydrateContent 4.3, FiberContent 0.3, SugarContent 0.5, ProteinContent 24.6

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