TURKEY MARINADE INJECTION RECIPE RECIPES

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INJECTION MARINADE RECIPE | ALLRECIPES



Injection Marinade Recipe | Allrecipes image

Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin.

Provided by bubba

Categories     Marinades

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 1/4 cups

Number Of Ingredients 15

2 quarts apple juice
1 cup orange juice
1 cup brown sugar
½ cup Worcestershire sauce
½ cup soy sauce
½ cup olive oil
½ cup lemon juice
½ cup agave nectar
½ cup apple cider vinegar
½ cup kosher salt
¼ cup sriracha sauce
¼ cup garlic powder
2 tablespoons Chinese five-spice powder
2 tablespoons ground allspice
1 tablespoon ground cinnamon

Steps:

  • Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.n

Nutrition Facts : Calories 38.6 calories, CarbohydrateContent 7.2 g, FatContent 1.2 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 0.2 g, SodiumContent 579.4 mg, SugarContent 6.1 g

INJECTION MARINADE FOR PORK RECIPE | ALLRECIPES



Injection Marinade for Pork Recipe | Allrecipes image

This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Prepare and cook, smoke, or grill pork to your liking.

Provided by Julie Gilbert

Categories     Marinades

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 1/4 cups

Number Of Ingredients 6

2 cups apple juice, at room temperature
2 cups pineapple juice, at room temperature
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon salt
1 tablespoon brown sugar

Steps:

  • Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.n

Nutrition Facts : Calories 17.4 calories, CarbohydrateContent 4.3 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 268.9 mg, SugarContent 3.6 g

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