ONION SOUP MEATBALL RECIPE RECIPES

Name: Slow-Cooked Meatball Soup
Prep time: 15 min
Cook time: 5 h 15 min
Total time: 5 h 30 min
Yield: 10 servings (3-1/2 quarts).
Cuisine: Europe, Italian
Ingredients: 3 medium carrots, sliced; 2 celery ribs, sliced; 1 small onion, chopped; 1 bay leaf; 1 teaspoon Italian seasoning; 1/4 teaspoon pepper; 1 package (24 ounces) frozen fully cooked Italian meatballs, thawed; 1 carton (32 ounces) beef broth; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 2 cups water; 3/4 cup dry red wine or additional water; 3/4 cup ditalini or other small pasta; 4 cups fresh baby spinach (about 5 ounces); Grated Parmesan cheese

SLOW-COOKED MEATBALL SOUP RECIPE: HOW TO MAKE IT

Slow-Cooked Meatball Soup Recipe: How to Make It image

As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! —Kymm Wills, Phoenix, AZ

Provided by Taste of Home

Categories Dinner Lunch

Total Time 05 hours 30 minutes

Prep Time 15 minutes

Cook Time 05 hours 15 minutes

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 14

Ingredients

3 medium carrots, sliced
2 celery ribs, sliced
1 small onion, chopped
1 bay leaf
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1 package (24 ounces) frozen fully cooked Italian meatballs, thawed
1 carton (32 ounces) beef broth
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cups water
3/4 cup dry red wine or additional water
3/4 cup ditalini or other small pasta
4 cups fresh baby spinach (about 5 ounces)
Grated Parmesan cheese

Steps:

Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.

Nutrition Facts : Calories 288 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 1173mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

SLOW-COOKED MEATBALL SOUP RECIPE: HOW TO MAKE IT

Slow-Cooked Meatball Soup Recipe: How to Make It image

As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! —Kymm Wills, Phoenix, AZ

Provided by Taste of Home

Categories Dinner Lunch

Total Time 05 hours 30 minutes

Prep Time 15 minutes

Cook Time 05 hours 15 minutes

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 14

Ingredients

3 medium carrots, sliced
2 celery ribs, sliced
1 small onion, chopped
1 bay leaf
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1 package (24 ounces) frozen fully cooked Italian meatballs, thawed
1 carton (32 ounces) beef broth
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cups water
3/4 cup dry red wine or additional water
3/4 cup ditalini or other small pasta
4 cups fresh baby spinach (about 5 ounces)
Grated Parmesan cheese

Steps:

Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.

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