FLAX SEED AMAZON RECIPES
FLAX SEED CRACKERS RECIPE – 1 INGREDIENT! - KETOCONNECT
An easy recipe for crunchy flax seed crackers!
Provided by Megha Barot
Categories Snack
Total Time 780 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Add flax seeds, water and seasoning to a mixing bowl. Mix until seasoning is evenly distributed. Cover and place in the refrigerator for 12-18 hours.
- Remove flax seed mixture from refrigerator after 12-18 hours and mix seasoning in again.(it tends to rise to the top)
- Place flax seed mixture on a sheet of parchment paper. Place another piece of parchment paper on top and roll out. Make them as thin as you'd like. The thinner you get them the crispier they will be.
- Bake at 275 for 50-60 minutes with the parchment paper on.
- Make sure it is crispy and all moisture is gone. Allow to cool for 10 minutes. Break into pieces and enjoy!
Nutrition Facts : Calories 145 kcal, CarbohydrateContent 11 g, ProteinContent 12 g, FatContent 10 g, FiberContent 8 g, ServingSize 1 serving
WHAT CAN I USE AS A FLAX SEED SUBSTITUTE? – THE KITCHEN ...
Flax seeds are a great addition to many different meals. They can give a dish a delicious nutty flavor and add a lot of crunch. Flaxseed and your flaxseed substitute have many uses like a flax egg substitute. Ground flax seed (or is it ground flaxseed flour) are the healthy egg replacer for vegans and vegetarians.Not
Provided by Cassie Marshall
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