CROCK POT BEEF STROGANOFF WITH SOUR CREAM RECIPES

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BEEF STROGANOFF (SAUTEED STEAK IN SOUR-CREAM ... - FOOD.COM



Beef Stroganoff (sauteed Steak in Sour-cream ... - Food.com image

Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. I also posted the traditional Russian version (recipe #97243).

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs boneless sirloin steaks, slightly frozen
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
1 garlic clove, crushed
1/2 lb mushroom, sliced
1 (10 1/2 ounce) can beef consomme or 1 (10 1/2 ounce) can beef broth
2 tablespoons ketchup
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 (2 ounce) envelope onion soup mix
8 ounces sour cream
3 cups wide egg noodles or 3 cups rice, prepared according to package directions

Steps:

  • Trim all fat from steak, and cut across the grain into 1/4" wide strips.
  • Combine flour with salt & pepper and dredge meat lightly in mixture.
  • Heat oil in a large skillet over high heat until very hot, drop in garlic and steak and saute until meat is browned (about 3 minutes).
  • Add mushrooms, broth, ketchup, butter, Worcestershire sauce, mustard, and onion soup mix; mix well.
  • Cover and cook on low heat for about an hour.
  • Just before serving add the sour cream, stirring just until blended.
  • Serve over noodles or rice.

Nutrition Facts : Calories 463.7, FatContent 24.3, SaturatedFatContent 9.9, CholesterolContent 114.9, SodiumContent 1689.3, CarbohydrateContent 28.6, FiberContent 1.9, SugarContent 4.4, ProteinContent 32.5

BEEF STROGANOFF WITH CREAM CHEESE RECIPE - FOOD.COM



Beef Stroganoff With Cream Cheese Recipe - Food.com image

I absolutely love this recipe because it gets most of its creaminess from cream cheese instead of sour cream, but it still has a zing from the dollop of sour cream stirred in at the end. (I'm not a fan of the heavy sour cream flavor of a lot of recipes...) And of course, since it's a crock pot recipe, it's super easy.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 , 6 serving(s)

Number Of Ingredients 12

2 lbs beef stew meat, cubed
2 (10 1/2 ounce) cans condensed golden mushroom soup
0.5 (1 1/4 ounce) packet onion soup mix
1/2 cup onion, chopped
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/2 cup water
1 beef bouillon cube
pepper
1 (7 ounce) can sliced mushrooms, drained
4 ounces reduced-fat cream cheese, softened
2 tablespoons reduced-fat sour cream

Steps:

  • Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot.
  • Cook on low for 8 hours.
  • Just before serving, stir in the mushrooms, cream cheese, and sour cream.
  • Serve over cooked, whole wheat egg noodles.

Nutrition Facts : Calories 673.9, FatContent 46.7, SaturatedFatContent 19.4, CholesterolContent 176.7, SodiumContent 1375, CarbohydrateContent 14.9, FiberContent 0.8, SugarContent 4.7, ProteinContent 46.6

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BEEF STROGANOFF WITH CREAM CHEESE RECIPE - FOOD.COM
I absolutely love this recipe because it gets most of its creaminess from cream cheese instead of sour cream, but it still has a zing from the dollop of sour cream stirred in at the end. (I'm not a fan of the heavy sour cream flavor of a lot of recipes...) And of course, since it's a crock pot recipe, it's super easy.
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