GLUTEN FREE BEEF BOUILLON RECIPES

Name: Gluten-Free Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-1/4 cups.
Ingredients: 1/4 cup butter; 1 small onion, thinly sliced; 1/2 pound whole mushrooms, chopped; 3 to 4 tablespoons gluten-free all-purpose flour; 1/8 teaspoon Cajun seasoning; 1-1/2 cups water or chicken broth; 2 gluten-free chicken bouillon cubes

GLUTEN-FREE GRAVY RECIPE: HOW TO MAKE IT

Gluten-Free Gravy Recipe: How to Make It image

I love this gluten-free gravy–it's so versatile! It can be used with an everyday meal or aside a holiday feast. And it is delicious with any protein. —Rita Casey, Blairsville, Georgia

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2-1/4 cups.

Number Of Ingredients 7

Ingredients

1/4 cup butter
1 small onion, thinly sliced
1/2 pound whole mushrooms, chopped
3 to 4 tablespoons gluten-free all-purpose flour
1/8 teaspoon Cajun seasoning
1-1/2 cups water or chicken broth
2 gluten-free chicken bouillon cubes

Steps:

Heat large saucepan over medium-high heat; add butter. Cook and stir onion and mushrooms until tender, 3-5 minutes. Add flour and seasoning; cook and stir until lightly browned, 2-3 minutes. Stir together water and bouillon until dissolved; add to vegetable mixture. Cook until gravy is desired thickness, stirring occasionally, 5-7 minutes. Serve warm. If desired, use an immersion blender to thin out.

Nutrition Facts : Calories 32 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

GLUTEN-FREE MEATLOAF

Gluten-Free Meatloaf image

No-fail Gluten-Free Meatloaf that's easy to make, packed with flavor, and comforting any night of the week. You are going to love how tender this easy gluten-free meatloaf recipe is.

Provided by Chrystal Carver

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 11

Ingredients

1 lb. lean ground beef (or ground turkey)
1 large egg, room temperature
1/4 cup gluten-free ketchup
1/4 cup mustard
1/2 small onion, diced
1/2 small zucchini, shredded
1 medium carrot, shredded (optional)
1 cup gluten-free oats (or gluten-free breadcrumbs)
1 teaspoon salt
1/2 teaspoon of black pepper
1 teaspoon worcestershire sauce

Steps:

Preheat oven to 350°F (180°C).
In a large mixing bowl, blend all ingredients.
Press the meatloaf mixture into a loaf pan, or 8x8 square pan.
If desired, brush the top with ketchup half way through baking.
Bake 1 hour.
Let cool for ten minutes. Serve hot.
Store leftovers in an airtight container in the refrigerator.

Nutrition Facts : Calories 196 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 74 milligrams cholesterol, FatContent 8 grams fat, FiberContent 2 grams fiber, ProteinContent 19 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1 cup, SodiumContent 488 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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