VEGETARIAN POSOLE VERDE RECIPE RECIPES

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PORK POSOLE RECIPE | MYRECIPES



Pork Posole Recipe | MyRecipes image

Comfort food, Mexican-style.It's amazing how much flavor there is in such a humble (and, by the way, inexpensive) dish. The star of the soup is hominy, with its chewy texture and toasty-corn character; you'll find it with the Latin foods in the supermarket. Updates were minor: We simply omitted some oil and meat drippings for a cleaner broth.

Provided by Julianna Grimes

Total Time 1 hours 35 minutes

Yield 4 servings

Number Of Ingredients 13

1 teaspoon olive oil
12 ounces boneless pork shoulder, trimmed and cut into 1/2-inch pieces
1 cup chopped onion
4 garlic cloves, minced
1 ½ teaspoons ground cumin
½ teaspoon ground red pepper
½ cup beer
2 cups unsalted chicken stock (such as Swanson)
½ cup salsa verde
1 (28-ounce) can hominy, drained
¼ cup cilantro leaves
4 radishes, sliced
4 lime wedges

Steps:

  • Heat a Dutch oven over medium-high heat. Add oil; swirl to coat. Add pork; sauté 5 minutes, turning to brown on all sides. Remove pork from pan, reserving 1 tablespoon drippings in pan. Add onion to pan; sauté 4 minutes, stirring occasionally. Add garlic; sauté 1 minute, stirring constantly. Return pork to pan; stir in cumin and pepper. Add beer; bring to a boil. Cook until liquid almost evaporates (about 9 minutes).
  • Add chicken stock, salsa, and hominy; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 minutes or until pork is very tender, stirring occasionally. Ladle 1 1/3 cups soup into each of 4 bowls. Top each serving with 1 tablespoon cilantro and 1 sliced radish. Serve with lime wedges.

Nutrition Facts : Calories 231 calories, CarbohydrateContent 30.3 g, CholesterolContent 27 mg, FatContent 5.5 g, FiberContent 5.5 g, ProteinContent 14.2 g, SaturatedFatContent 1.3 g, SodiumContent 581 mg

QUICK PORK CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Quick Pork Chili Recipe: How to Make It - Taste of Home image

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 8

1 pound bulk pork sausage
1 large onion, chopped
2 cans (16 ounces each) chili beans, undrained
1 can (28 ounces) crushed tomatoes
3 cups water
1 can (4 ounces) chopped green chilies
1 envelope chili seasoning mix
2 tablespoons sugar

Steps:

  • In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.

Nutrition Facts : Calories 150 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 596mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

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