AUTHENTIC BEAN BURRITO RECIPE RECIPES

Name: Bean Burritos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (16 ounces) refried beans; 1 cup salsa; 1 cup cooked long grain rice; 2 cups shredded cheddar cheese, divided; 12 flour tortillas (6 inches); Shredded lettuce, optional

BEAN BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bean Burritos Recipe: How to Make It - Taste of Home image

I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner, Bristol, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 can (16 ounces) refried beans
1 cup salsa
1 cup cooked long grain rice
2 cups shredded cheddar cheese, divided
12 flour tortillas (6 inches)
Shredded lettuce, optional

Steps:

Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.

Nutrition Facts : Calories 216 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 9g protein. Diabetic Exchanges 1-1/2 starch

REFRIED BEAN BURRITOS RECIPE - FOOD.COM

Refried Bean Burritos Recipe - Food.com image

These are quick and fairly healthy if made with low fat ingredients, add some rice if you want to stretch them farther or just go with basic bean and cheese.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 serving(s)

Number Of Ingredients 17

Ingredients

1 (14 ounce) can refried beans (I use fat free)
1 teaspoon chili powder or 1 teaspoon ground dried chile
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
3 -5 dashes garlic powder
hot sauce
1 cup hot cooked rice (I usually omit) (optional)
8 ounces cheddar cheese or 8 ounces monterey jack pepper cheese, shredded or thinly sliced (I use low fat)
your favorite salsa
1 package flour tortilla (10-in. The recipe usually uses 5 tortillas the way I make it)
chopped tomato
shredded lettuce
sliced black olives
sliced scallion
sliced jalapeno
sour cream
guacamole

Steps:

Place beans in microwave safe dish.
Stir in next 5 ingredients.
Heat on medium power for about 3 minutes or until hot, stirring once halfway through.
Alternatively, heat over low heat on stovetop until warmed through.
If mixture becomes too thick, add water.
Mix in rice, if using.
Meanwhile, heat the tortillas.
Use the method you like best.
I usually just heat them one at a time in a dry skillet over medium heat, about 20-30 secs per side, or just until pliable.
Place about 1/3 cup bean mixture in each tortilla, add cheese, salsa and toppings, and roll.
You can bake them in a 350 degree oven for 10-15 minutes if you want them firmer/crisper.
I like to skip this step.
That's it!
These refrigerate well for a few days.
I can't speak for the freezer.
I end up with 5 medium sized burritos; if you use the rice or more veggies, you will get more.
Since I usually reheat one or two at a time, I add sour cream after reheating.
No one would call these authentic Mexican food; they taste more like a fresher and better version of Taco Bell, but they are very good.

Nutrition Facts : Calories 546.5, FatContent 23.2, SaturatedFatContent 11.7, CholesterolContent 47.7, SodiumContent 1233.2, CarbohydrateContent 60.7, FiberContent 7.2, SugarContent 2.4, ProteinContent 23.4

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