LOBSTER THERMIDOR RECIPE - BBC FOOD
Such a treat on Christmas Eve or for any deluxe special occasion. The chips are gilding the lily, but why not?
Provided by James Martin
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 2
Number Of Ingredients 13
Steps:
- Preheat the grill to a medium heat.
- Cut the lobster in half and remove the meat from the claws, tail and head. Set aside. Chop the meat into pieces and place back into the shell.
- To make the sauce, place the butter into a pan over a medium heat. Add the shallots and cook until softened. Pour in the stock, wine and double cream and bring to the boil. Reduce by half, stirring occationally. Add the mustard, herbs, lemon juice and season to taste.
- Spoon the sauce over the lobster meat. Sprinkle with Parmesan. Grill for 3–4 minutes until golden brown.
- To make the chips, heat the vegetable oil in a deep-fat fryer to 140C (CAUTION: Hot oil is very dangerous. Do not leave unattended). Carefully drop in the chips and cook for 5–6 minutes or until just tender, without colour. Remove using a metal slotted spoon. Turn the heat to 190C. Place the chips back into the hot oil and fry for 3–4 minutes or until golden and cooked through. Remove using a metal slotted spoon and drain on kitchen paper. Season to taste and serve alongside the lobster.
HUMMINGBIRD NECTAR RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is my little hummingbird friend's favorite nectar. I know some people don't add the coloring, but my little hummer refuses to drink unless it is red. If you have a less picky humminbird then you don't need to bother with the coloring. I have heard conflicting informations from "experts" regarding the use of food color. If your hummingbird doesn't object...leave it out...mine does object and hasn't had problems so I use it. Luckily I live in Florida and can enjoy seeing hummingbirds all year long! :o)
Total Time 11 minutes
Prep Time 1 minutes
Cook Time 10 minutes
Yield 4 cups
Number Of Ingredients 3
Steps:
- Combine ingredients in a saucepan and bring to a boil.
- Allow sugar to dissolve and remove from heat.
- Let the nectar cool and then pour into your feeder.
- Store remaining nectar in the refrigerator.
Nutrition Facts : Calories 193.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.7, CarbohydrateContent 50, FiberContent 0, SugarContent 50, ProteinContent 0
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