SMALL SKILLET COOKIE RECIPES

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SKILLET COOKIES I RECIPE | ALLRECIPES



Skillet Cookies I Recipe | Allrecipes image

A candy like cookie made in a skillet.

Provided by Barbara Keiner

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Yield 24 small cookies

Number Of Ingredients 7

8 tablespoons butter
8 ounces dates, pitted and chopped
2 egg yolks
¾ cup white sugar
1 cup crisp rice cereal
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat combine the butter, dates, egg yolks and sugar. Bring to a boil and cook for 2 minutes. Remove from heat stir in the rice cereal, chopped pecans and vanilla. Stir and let cool.
  • When you can handle roll into small balls then roll in confectioners' sugar.

Nutrition Facts : Calories 125 calories, CarbohydrateContent 15 g, CholesterolContent 27.2 mg, FatContent 7.5 g, FiberContent 1.2 g, ProteinContent 1 g, SaturatedFatContent 2.9 g, SodiumContent 37 mg, SugarContent 12.5 g

SKILLET COOKIE - RECIPES | PAMPERED CHEF US SITE



Skillet Cookie - Recipes | Pampered Chef US Site image

Making a homemade chocolate chip cookie in a skillet is easier, and arguably more delicious than baking them in the oven. You don’t have to scoop out individual cookies, and the cast iron gives the cookie a crisp crust with a soft, chewy center.

Provided by PAMPEREDCHEF.COM

Yield 8 servings

Number Of Ingredients 10

1 (4 oz. or 100 g) bar semi-sweet chocolate
½ cup (125 mL) butter (1 stick), softened
½ cup (125 mL) packed brown sugar
¼ cup (60 mL) granulated sugar
¼ tsp (1 mL) salt
1 egg
1 tsp (5 mL) vanilla extract
1 cup (250 mL) all-purpose flour
½ tsp (2 mL) baking soda
Optional: Ice cream for serving

Steps:

  • Preheat the oven to 375°F (190°C). Coarsely chop the chocolate bar and set aside ¼ cup (60 mL) of the chocolate.Beat the butter, sugars, and salt together in a large bowl with an electric mixer.Add the egg and vanilla, then beat to combine.Add the flour and baking soda and beat until a smooth dough is formed. Mix all but the reserved chocolate from step 1 into the dough.Spread the dough onto the bottom of the 10" (25-cm) Cast Iron Skillet. Top with the reserved chocolate and bake for 25–28 minutes, or until the edges are dark brown and a toothpick inserted in the center comes out clean.Let the cookie cool in the pan for at least 5 minutes before cutting. Serve with ice cream, if desired.

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