PAN GRAVY FROM DRIPPINGS RECIPES

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BASIC PAN GRAVY FROM DRIPPINGS RECIPE - FOOD.COM



Basic Pan Gravy from Drippings Recipe - Food.com image

A basic recipe for yummy gravy using the drippings from whatever you have roasted, turkey, chicken, pork roast, beef roast…... Where the recipe calls for broth I prefer to use homemade broth but you can use any store bought broth.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 2/3 cups, 12 serving(s)

Number Of Ingredients 5

1/3 cup all-purpose flour
1/3 cup dripping
3 cups broth
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In skillet or roasting pan, add flour to drippings; blend well.
  • Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
  • Add broth; cook until mixture boils and thickens, stirring constantly.
  • Stir in salt and pepper.

Nutrition Facts : Calories 17.4, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0.2, SodiumContent 388.2, CarbohydrateContent 3.1, FiberContent 0.1, SugarContent 0.3, ProteinContent 0.7

PAN GRAVY RECIPE - BETTYCROCKER.COM - RECIPES …



Pan Gravy Recipe - BettyCrocker.com - Recipes … image

Rich and smooth gravy made from the beef drippings and Progresso™ broth—perfect to enhance the flavor of any dish!

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 5

Beef drippings
2 tablespoons Gold Medal™ all-purpose flour
1 cup Progresso™ beef flavored broth (from 32-oz carton) or water
Browning sauce, if desired
Salt and pepper to taste

Steps:

  • After removing beef from pan, scrape all brown particles from pan and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons of fat from the top of the drippings; add fat to 1-quart saucepan. Discard any remaining fat; reserve remaining drippings. Stir flour into fat in saucepan.
  • Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce for darker color. Stir in salt and pepper.

Nutrition Facts : Calories 15 , CarbohydrateContent 1 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 tablespoon, SodiumContent 65 mg

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