STOVE PAN RECIPES

STOVE TOP STUFFING MEATLOAF | JUST A PINCH RECIPES

Stove Top Stuffing Meatloaf | Just A Pinch Recipes image

Have this recipe from a Stove Top Stuffing box. Its really yummy... This is also good if your on Weight Watchers.

Provided by Cathy LaFay @CathyCat67

Categories Beef

Cook Time 1 hours

Yield 6

Number Of Ingredients 5

Ingredients

1 package(s) stove top stuffing mix (any flavor works)
1 cup(s) water
1 pound(s) lean ground beef
1/2 cup(s) egg substitute or 2 eggs
1 package(s) lipton onion soup mix

Steps:

Let Stove Top soak in water until moist, add all other ingredients. Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink.

10-MINUTE STOVE-TOP SALMON - HY-VEE RECIPES AND IDEAS

10-Minute Stove-Top Salmon - Hy-Vee Recipes and Ideas image

Use this simple recipe for pan-roasted salmon for an easy weeknight meal.

Provided by Hy-Vee Seasons Magazine

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

Ingredients

0 Desired seasonings
1 tbsp. of Hy-Vee canola oil
4 (4-to-5-oz. each) salmon fillets
0 Desired toppers

Steps:

1.
Pat salmon dry. Season with salt and black pepper or rub your favorite seafood seasoning on fillets.
2.
Heat canola oil in a 12-inch skillet over medium-high heat until shimmering. Add salmon fillets, skin side up, to skillet. Cook 4 minutes.
3.
Carefully flip fillets, using a fish spatula. Reduce heat to medium. Continue cooking 4 to 5 minutes more or until done.
4.
Top salmon fillets with desired toppings. Such as purchased tropical pico de gallo, pico de gallo-avocado, pesto and tomatoes.

Nutrition Facts : Calories 270, FatContent 19g, SaturatedFatContent 3.5g, TransFatContent 0g, CholesterolContent 60mg, SodiumContent 65mg, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 23g

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