GARLIC BOWTIE PASTA RECIPES
BUTTERY GARLIC BOW TIE PASTA RECIPE - RECIPES.NET
Enjoy a plate of perfectly firm and tender farfalle pasta in a warm garlic-butter sauce. This bow tie pasta recipe is cheap, easy, and great for busy days.
Provided by Allen
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Follow cooking instructions for bowtie pasta or boil in salted water for 6 to 8 minutes. Drain and set aside when finished.
- In a saucepan, melt butter. Add the minced garlic and sauté until fragrant.
- Add the pasta, salt, and pepper. Toss to coat and remove from the heat.
- Serve warm with parsley and lemon wedge.
Nutrition Facts : Calories 565.00kcal, CarbohydrateContent 74.00g, CholesterolContent 60.00mg, FatContent 24.00g, FiberContent 3.00g, ProteinContent 13.00g, SaturatedFatContent 15.00g, ServingSize 3.00 people, SodiumContent 10.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 6.00g
CREAMY BOW TIE PASTA RECIPE: HOW TO MAKE IT
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. —Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
Nutrition Facts : Calories 196 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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CREAMY BOW TIE PASTA RECIPE: HOW TO MAKE IT
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. —Kathy Kittell, Lenexa, Kansas
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- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
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