SALMON WITH PASTA RECIPE RECIPES

BAKED LEMON-BUTTER SALMON WITH PASTA | ALLRECIPES

Baked Lemon-Butter Salmon with Pasta | Allrecipes image

This is a super simple meal that is largely hands off. The bright lemon pairs beautifully with the tender garlicky salmon on a bed of pasta. Garnish liberally with some Parmesan cheese if desired!

Provided by Rebekah Rose Hills

Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

salt and freshly ground black pepper to taste
1 (8 ounce) salmon fillet
1 medium lemon, halved, divided
1 tablespoon garlic, minced
2 tablespoons butter, cut into pieces, divided
4 ounces dry fettuccine pasta
1 tablespoon olive oil
½ tablespoon dried parsley
¼ teaspoon salt
? teaspoon ground black pepper

Steps:

Preheat the oven to 390 degrees F (200 degrees C).
Lightly salt and pepper salmon fillet on both sides, and place in a 2-quart baking dish. Squeeze 1 lemon half over the salmon, then sprinkle with minced garlic and 1/2 of the butter pieces.
Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, about 15 minutes.
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
When salmon is cooked, break apart into large chunks (it will break apart a little further when you toss it with the pasta.)
Add cooked pasta to the baking dish with the salmon. Drizzle pasta and salmon with olive oil, and add remaining butter pieces. Zest the remaining lemon half and add to the pasta, then squeeze juice from the zested lemon into the pasta as well. Add parsley, salt, and pepper.
Toss everything gently until pasta is well coated in the pan juices and everything you have added in, and salmon is evenly distributed amongst the pasta. Taste and adjust seasonings if necessary. Add a touch more butter or oil if needed, if your pasta is too dry.

Nutrition Facts : Calories 534.8 calories, CarbohydrateContent 46.9 g, CholesterolContent 92.7 mg, FatContent 26.8 g, FiberContent 4.4 g, ProteinContent 30.6 g, SaturatedFatContent 9.6 g, SodiumContent 427.8 mg, SugarContent 1.9 g

CREAMY PASTA WITH SALMON | RICARDO

Creamy Pasta with Salmon | RICARDO image

Provided by Ricardocuisine

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 lb (375 g) gemelli or other short pasta
1 shallot, finely chopped
1 garlic clove, finely chopped
2 tbsp butter
2 tsp unbleached all-purpose flour
1/2 cup (125 ml) white wine
1 cup (250 ml) 15% cooking cream or 35% cream
1 cup (30 g) spinach, coarsely chopped
1/2 cup (35 g) Parmesan cheese, freshly grated
1/2 cup (23 g) mixed fresh herbs, chopped (such as chives, basil, oregano)
½ recipe steamed salmon confit (see recipe)
Arugula, to taste (optional)

Steps:

Creamy Pasta with Salmon

Nutrition Facts : Calories 740 calories

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