TRIANGLE DELI MENU RECIPES
END-OF-THE-WEEK DELI SANDWICH RECIPE | EPICURIOUS
This sandwich is a favorite in the Bon Appétit Test Kitchen. It's a clever—and delicious—way to clean out the fridge.
Provided by The Bon Appétit Test Kitchen
Total Time 30 minutes
Cook Time 20 minutes
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Place bread, cut side up, on baking sheet. Mix pesto and mayonnaise in small bowl; spread over both cut sides of bread. Arrange cheese on bottom half of bread. Bake bread halves until lightly toasted, about 10 minutes. Top cheese with meats, then peperoncini, onion, tomatoes, and arugula. Cover with top half of bread. Cut lengthwise in half, then crosswise into 6 sandwiches.
CHEESEGIVING RECIPE | BON APPÉTIT
No matter how dry or flavorless you think last night’s turkey is, this cheese sauce will save it.
Provided by Adam Mesnick, Deli Board, San Francisco, CA
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Melt butter in a small saucepan over medium heat. Cook garlic, stirring often, until fragrant and soft (do not let it brown), about 4 minutes. Spoon half of garlic butter into a small bowl; set aside.
- Add onion to saucepan and cook, stirring often, until soft, 6–8 minutes. Add turkey and cook until warmed through, then add cheese a little at a time, stirring until melted before adding more. Season with salt and pepper.
- Mix cranberry sauce and mayonnaise in a small bowl to combine.
- Brush reserved garlic butter over toasted buns and assemble sandwiches with mashed potatoes, if using, cheesy turkey, pickled peppers, and cranberry mayonnaise.
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