QUESO CHICKEN CROCK POT RECIPES

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CROCKPOT QUESO (CHEESY) CHICKEN – CATHERINE'S PLATES



Crockpot Queso (Cheesy) Chicken – Catherine's Plates image

Absolutely Perfect for Crunchy Tacos, Tortillas or even over rice. So Delicious.

Provided by Catherine's Plates

Categories     Crockpot    Main Dish

Number Of Ingredients 6

4-6 skinless, boneless chicken breasts
3 TBS homemade taco seasoning or 1 pkg taco seasoning from store (visit my homemade recipe through SEARCH)
1 (8oz) pkg cream cheese cut into slices
1 (10oz) can rotel tomatoes (or substitute 1 can regular diced tomatoes for less heat)
16 oz Queso quesadilla cheese shredded
Optional: Favorite taco toppings

Steps:

  • Spray 6 quart crockpot with non-stick cooking spray.
  • Place chicken in bottom of crockpot.
  • Sprinkle chicken with taco seasoning.
  • Place sliced cream cheese over the top of the chicken.
  • Pour can of rotel tomatoes over cream cheese.
  • Sprinkle queso cheese over the tomatoes.
  • Cover crockpot with lid and cook on high for at least 3 hours or on low for 6-7 hours until chicken is cooked through and tender. Shred chicken in the crockpot with 2 forks or use a meat chopper.
  • Serve in hard taco shells with favorite toppings or on a soft tortilla or over rice.

CROCKPOT QUESO (CHEESY) CHICKEN – CATHERINE'S PLATES



Crockpot Queso (Cheesy) Chicken – Catherine's Plates image

Absolutely Perfect for Crunchy Tacos, Tortillas or even over rice. So Delicious.

Provided by Catherine's Plates

Categories     Crockpot    Main Dish

Number Of Ingredients 6

4-6 skinless, boneless chicken breasts
3 TBS homemade taco seasoning or 1 pkg taco seasoning from store (visit my homemade recipe through SEARCH)
1 (8oz) pkg cream cheese cut into slices
1 (10oz) can rotel tomatoes (or substitute 1 can regular diced tomatoes for less heat)
16 oz Queso quesadilla cheese shredded
Optional: Favorite taco toppings

Steps:

  • Spray 6 quart crockpot with non-stick cooking spray.
  • Place chicken in bottom of crockpot.
  • Sprinkle chicken with taco seasoning.
  • Place sliced cream cheese over the top of the chicken.
  • Pour can of rotel tomatoes over cream cheese.
  • Sprinkle queso cheese over the tomatoes.
  • Cover crockpot with lid and cook on high for at least 3 hours or on low for 6-7 hours until chicken is cooked through and tender. Shred chicken in the crockpot with 2 forks or use a meat chopper.
  • Serve in hard taco shells with favorite toppings or on a soft tortilla or over rice.

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