SPIDINI RECIPE RECIPES
SPIDINI'S RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Take a 2-ounce piece of meat and dip in oil on both sides then press in bread crumbs to coat on both sides. Roll firmly and place in an oiled 2-inch deep casserole dish side by side with sides touching. When all are rolled, place one bay leaf and a half of a onion ring in between each rolled spidini. Place dish uncovered in the oven for 15 minutes. Remove from the oven and let sit. Cut spidini's into bite size portions discarding the bay leaves.
BEEF SPIEDINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed with a marinara-and-crumb filling.
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 45 minutes
Cook Time 5 minutes
Yield 40 appetizers.
Number Of Ingredients 18
Steps:
- Thinly slice steak widthwise into 5-in. strips. In a shallow bowl, combine the marinade ingredients. Add beef; turn to coat. Cover and refrigerate for 4 hours or overnight, turning occasionally., Combine the bread crumbs, cheese, parsley, salt, garlic powder and pepper. Transfer half of the mixture to a shallow bowl; set aside. For filling, add marinara sauce to the remaining crumb mixture and mix well. Spread 1 teaspoon filling over each beef strip and roll up into pinwheels. Coat with reserved crumb mixture., Cut onion into 1-in. pieces and separate into layers. Thread a piece of onion, a sage leaf and a beef pinwheel onto a soaked wooden appetizer skewer; repeat. Drizzle lightly with oil and place on a greased 15x10x1-in. baking pan., Broil 3-4 in. from heat for 5-7 minutes or until beef reaches desired doneness, turning once.
Nutrition Facts : Calories 59 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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SPIEDINI RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 28 minutes
Category appetizer
Cuisine italian
Reviews 3.3
Total Time 28 minutes
Category appetizer
Cuisine italian
- Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.
See details
FABULOUS GRILLED CHICKEN SPIEDINI RECIPE - FOOD.COM
We love having chicken spiedini at a local italian restaurant. I found this recipe in our local newspaper and gave it a try. We thought it was great and I hope you will too. It's a good choice for a summer cook-out. If I am short on time, I prepare the chicken as directed, but skip the rolling/skewering and simply grill it. Just as tasty and very easy.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 360.2 per serving
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Reviews 5.0
Total Time 40 minutes
Calories 360.2 per serving
- Note: To reduce fat and calories, substitute 1/4 cup buttermilk for the butter/oil mixture.
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SPEDINI RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
This is an excellent spedini recipe adapted from an Italian cookbook, but using sandwich steak, making it very easy and economical and very very tasty! Update: Try using a thin sliced sirloin steak for an incredible flavor!
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Calories 1360.9 per serving
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RACHAEL'S BEEF SPIEDINI | RECIPE - RACHAEL RAY SHOW
Romano cheese packs a salty, sharp flavor into these breaded stuffed meat rolls.
From rachaelrayshow.com
From rachaelrayshow.com
- Rachael's Beef Shank Minestra
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SPIDINI'S RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 50 minutes
Category appetizer
Cuisine european
Reviews 3.5
Total Time 50 minutes
Category appetizer
Cuisine european
- Take a 2-ounce piece of meat and dip in oil on both sides then press in bread crumbs to coat on both sides. Roll firmly and place in an oiled 2-inch deep casserole dish side by side with sides touching. When all are rolled, place one bay leaf and a half of a onion ring in between each rolled spidini. Place dish uncovered in the oven for 15 minutes. Remove from the oven and let sit. Cut spidini's into bite size portions discarding the bay leaves.
See details
BEEF SPIEDINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed with a marinara-and-crumb filling.
From tasteofhome.com
Reviews 3
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 59 calories per serving
From tasteofhome.com
Reviews 3
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 59 calories per serving
- Thinly slice steak widthwise into 5-in. strips. In a shallow bowl, combine the marinade ingredients. Add beef; turn to coat. Cover and refrigerate for 4 hours or overnight, turning occasionally., Combine the bread crumbs, cheese, parsley, salt, garlic powder and pepper. Transfer half of the mixture to a shallow bowl; set aside. For filling, add marinara sauce to the remaining crumb mixture and mix well. Spread 1 teaspoon filling over each beef strip and roll up into pinwheels. Coat with reserved crumb mixture., Cut onion into 1-in. pieces and separate into layers. Thread a piece of onion, a sage leaf and a beef pinwheel onto a soaked wooden appetizer skewer; repeat. Drizzle lightly with oil and place on a greased 15x10x1-in. baking pan., Broil 3-4 in. from heat for 5-7 minutes or until beef reaches desired doneness, turning once.
See details
SPIEDINI RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 28 minutes
Category appetizer
Cuisine italian
Reviews 3.3
Total Time 28 minutes
Category appetizer
Cuisine italian
- Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.
See details
FABULOUS GRILLED CHICKEN SPIEDINI RECIPE - FOOD.COM
We love having chicken spiedini at a local italian restaurant. I found this recipe in our local newspaper and gave it a try. We thought it was great and I hope you will too. It's a good choice for a summer cook-out. If I am short on time, I prepare the chicken as directed, but skip the rolling/skewering and simply grill it. Just as tasty and very easy.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 360.2 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 360.2 per serving
- Note: To reduce fat and calories, substitute 1/4 cup buttermilk for the butter/oil mixture.
See details
SPEDINI RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
This is an excellent spedini recipe adapted from an Italian cookbook, but using sandwich steak, making it very easy and economical and very very tasty! Update: Try using a thin sliced sirloin steak for an incredible flavor!
From food.com
Reviews 3.0
Total Time 1 hours
Calories 1360.9 per serving
From food.com
Reviews 3.0
Total Time 1 hours
Calories 1360.9 per serving
- Great served over Angel Hair pasta.
See details
RACHAEL'S BEEF SPIEDINI | RECIPE - RACHAEL RAY SHOW
Romano cheese packs a salty, sharp flavor into these breaded stuffed meat rolls.
From rachaelrayshow.com
From rachaelrayshow.com
- Rachael's Beef Shank Minestra
See details
SPIDINI'S RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 50 minutes
Category appetizer
Cuisine european
Reviews 3.5
Total Time 50 minutes
Category appetizer
Cuisine european
- Take a 2-ounce piece of meat and dip in oil on both sides then press in bread crumbs to coat on both sides. Roll firmly and place in an oiled 2-inch deep casserole dish side by side with sides touching. When all are rolled, place one bay leaf and a half of a onion ring in between each rolled spidini. Place dish uncovered in the oven for 15 minutes. Remove from the oven and let sit. Cut spidini's into bite size portions discarding the bay leaves.
See details
BEEF SPIEDINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed with a marinara-and-crumb filling.
From tasteofhome.com
Reviews 3
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 59 calories per serving
From tasteofhome.com
Reviews 3
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 59 calories per serving
- Thinly slice steak widthwise into 5-in. strips. In a shallow bowl, combine the marinade ingredients. Add beef; turn to coat. Cover and refrigerate for 4 hours or overnight, turning occasionally., Combine the bread crumbs, cheese, parsley, salt, garlic powder and pepper. Transfer half of the mixture to a shallow bowl; set aside. For filling, add marinara sauce to the remaining crumb mixture and mix well. Spread 1 teaspoon filling over each beef strip and roll up into pinwheels. Coat with reserved crumb mixture., Cut onion into 1-in. pieces and separate into layers. Thread a piece of onion, a sage leaf and a beef pinwheel onto a soaked wooden appetizer skewer; repeat. Drizzle lightly with oil and place on a greased 15x10x1-in. baking pan., Broil 3-4 in. from heat for 5-7 minutes or until beef reaches desired doneness, turning once.
See details
SPIEDINI RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 28 minutes
Category appetizer
Cuisine italian
Reviews 3.3
Total Time 28 minutes
Category appetizer
Cuisine italian
- Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.
See details
FABULOUS GRILLED CHICKEN SPIEDINI RECIPE - FOOD.COM
We love having chicken spiedini at a local italian restaurant. I found this recipe in our local newspaper and gave it a try. We thought it was great and I hope you will too. It's a good choice for a summer cook-out. If I am short on time, I prepare the chicken as directed, but skip the rolling/skewering and simply grill it. Just as tasty and very easy.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 360.2 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 360.2 per serving
- Note: To reduce fat and calories, substitute 1/4 cup buttermilk for the butter/oil mixture.
See details
SPEDINI RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
This is an excellent spedini recipe adapted from an Italian cookbook, but using sandwich steak, making it very easy and economical and very very tasty! Update: Try using a thin sliced sirloin steak for an incredible flavor!
From food.com
Reviews 3.0
Total Time 1 hours
Calories 1360.9 per serving
From food.com
Reviews 3.0
Total Time 1 hours
Calories 1360.9 per serving
- Great served over Angel Hair pasta.
See details
SPIEDINI ALLA ROMANA | MARTHA STEWART
From marthastewart.com
Reviews 3.4
Category Finger Food Recipes
Reviews 3.4
Category Finger Food Recipes
- Stir parsley into reduced sauce. Remove skewers from sandwiches, and serve with sauce spooned lightly over sandwiches. Garnish with parsley sprigs.
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RACHAEL'S BEEF SPIEDINI | RECIPE - RACHAEL RAY SHOW
Romano cheese packs a salty, sharp flavor into these breaded stuffed meat rolls.
From rachaelrayshow.com
From rachaelrayshow.com
- Rachael's Beef Shank Minestra
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Mix till bread crumb mixture is combined with the tomatoes and heated through. Remove pan from stove and let it cool. In a bowl mix the cooled bread crumbs, pinoli, currants, parsley, salt and …
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CLASSIC SPIEDINI RECIPE (ITALIAN STYLE KEBABS) - CHEF ...
Sep 04, 2020 · Add in the crushed tomatoes, lemon juice, and ½ lemon and cook over low heat for 20-30 minutes. Finish with oregano, salt, and pepper. For the Spiedini: Add the olive oil to a bowl …
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SPIEDINI ALLA ROMANA | MARTHA STEWART
Instructions Checklist. Step 1. Heat oven to 200 degrees. In a large skillet, heat 1/2 cup olive oil and enough vegetable oil to reach one inch in depth to 375 degrees. Place a piece of bread on work …
From marthastewart.com
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May 02, 2017 · In a bowl, mix cooled bread crumbs, pinoli, currants, parsley. Add salt and pepper according to taste. Next, add your grated Pecorino Romano (or Parmigiano Reggiano) and mix. Cut …
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Mix till bread crumb mixture is combined with the tomatoes and heated through. Remove pan from stove and let it cool. In a bowl mix the cooled bread crumbs, pinoli, currants, parsley, salt and …
From cookingwithnonna.com
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CLASSIC SPIEDINI RECIPE (ITALIAN STYLE KEBABS) - CHEF ...
Sep 04, 2020 · Add in the crushed tomatoes, lemon juice, and ½ lemon and cook over low heat for 20-30 minutes. Finish with oregano, salt, and pepper. For the Spiedini: Add the olive oil to a bowl …
From billyparisi.com
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Instructions Checklist. Step 1. Heat oven to 200 degrees. In a large skillet, heat 1/2 cup olive oil and enough vegetable oil to reach one inch in depth to 375 degrees. Place a piece of bread on work …
From marthastewart.com
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SPIEDINI SICILIANI - COOKING WITH NONNA
Mix till bread crumb mixture is combined with the tomatoes and heated through. Remove pan from stove and let it cool. In a bowl mix the cooled bread crumbs, pinoli, currants, parsley, salt and pepper (to taste.) Add the Pecorino Romano cheese and mix well. Cut the …
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CLASSIC SPIEDINI RECIPE (ITALIAN STYLE KEBABS) - CHEF ...
Sep 04, 2020 · Add in the crushed tomatoes, lemon juice, and ½ lemon and cook over low heat for 20-30 minutes. Finish with oregano, salt, and pepper. For the Spiedini: Add the olive oil to a bowl and set aside. In a separate bowl mix together the breadcrumbs, …
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