KIKKOMAN TERIYAKI BASTE AND GLAZE CHICKEN RECIPE RECIPES
TERIYAKI MARINADE RECIPE | ALLRECIPES
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Teriyaki Sauce and Marinade
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, CarbohydrateContent 8.4 g, FatContent 1.7 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 0.2 g, SodiumContent 629.3 mg, SugarContent 7.1 g
TERIYAKI MEATBALL APPETIZERS | ALLRECIPES
Kikkoman Teriyaki Marinade & Sauce gives these easy meatballs a delectable flavor.
Provided by Kikkoman
Categories Kikkoman
Yield 12 servings
Number Of Ingredients 5
Steps:
- Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.
Nutrition Facts : Calories 184.7 calories, CarbohydrateContent 6.7 g, CholesterolContent 51.6 mg, FatContent 9.7 g, FiberContent 0.1 g, ProteinContent 16.5 g, SaturatedFatContent 3.8 g, SodiumContent 382.1 mg, SugarContent 2.2 g
More about "kikkoman teriyaki baste and glaze chicken recipe recipes"
TERIYAKI MARINADE RECIPE | ALLRECIPES
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Teriyaki Sauce and Marinade
Calories 50.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Teriyaki Sauce and Marinade
Calories 50.8 calories per serving
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
See details
TERIYAKI CHICKEN SKEWERS - AMANDA COOKS & STYLES
Jul 11, 2019 · small saucepan – To make the teriyaki glaze. cooking spoon – For stirring your glaze while it cooks. measuring spoons + cups – To properly measure all of your ingredients. mincer – To mince the garlic. You can also just finely chop the garlic. skewers – To skewer the teriyaki chicken. grill/barbecue – For grilling the chicken …
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FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.
From fdc.nal.usda.gov
From fdc.nal.usda.gov
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS ...
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TERIYAKI CHICKEN SKEWERS - AMANDA COOKS & STYLES
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10 BEST TERIYAKI SAUCES 2022 - REVIEWS & BUYING GUIDE
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Find your favorite restaurant recipes here. Bestselling cookbook author and TV host, Todd Wilbur shows you how to easily duplicate the taste of America's brand-name foods at home for less money than eating out.
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FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.
From fdc.nal.usda.gov
From fdc.nal.usda.gov
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS ...
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
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Jul 11, 2019 · small saucepan – To make the teriyaki glaze. cooking spoon – For stirring your glaze while it cooks. measuring spoons + cups – To properly measure all of your ingredients. mincer – To mince the garlic. You can also just finely chop the garlic. skewers – To skewer the teriyaki chicken. grill/barbecue – For grilling the chicken …
From amandacooksandstyles.com
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See details
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With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. ... Kikkoman Teriyaki Baste & Glaze …
From allrecipes.com
From allrecipes.com
See details
10 BEST TERIYAKI SAUCES 2022 - REVIEWS & BUYING GUIDE
Nov 18, 2021 · Use it to baste, dip, stir fry or BBQ, our keto-friendly teriyaki sauce is versatile and will add a gourmet touch to all your creations. Teriyaki Marinade is made using the finest ingredients, starting with tamari soy sauce that is infused with pineapple and sesame oil for a tangy flavor that is a masterful marinade for chicken …
From pepperfool.com
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See details
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From topsecretrecipes.com
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See details
KILLER CHICKEN THIGH MARINADE - CRAVING TASTY
Dec 16, 2021 · My favorite chicken recipe except I grill it over charcoal on my weber. Turns out fantastic and tastes just like teriyaki from Seattle. I use thigh fillets from Costco and this marinade is perfect for a full bag. Grill entire batch and eat it throughout the week with my homemade teriyaki …
From cravingtasty.com
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See details
RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIPES
Find your favorite restaurant recipes here. Bestselling cookbook author and TV host, Todd Wilbur shows you how to easily duplicate the taste of America's brand-name foods at home for less money than eating out.
From topsecretrecipes.com
From topsecretrecipes.com
See details
FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.
From fdc.nal.usda.gov
From fdc.nal.usda.gov
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS ...
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
See details
