CHINESE RESTAURANT SALAD DRESSING RECIPES
CHINESE SALAD DRESSING RECIPE - FOOD.COM
Found this recipe along with a recipe that called for a chinese salad dressing in a Better Crocker magazine. Use this on Asian tossed salads. Sharing this so I can have on hand when needed. I am just guessing on how much this makes.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together in a bowl and use amount needed for a salad.
Nutrition Facts : Calories 74.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1006.3, CarbohydrateContent 18.3, FiberContent 0.2, SugarContent 17.6, ProteinContent 1.9
TRISHIE'S CHINESE-STYLE SALAD DRESSING RECIPE | ALLRECIPES
A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really.
Provided by Trishie
Categories Side Dish Sauces and Condiments Salad Dressing Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.
Nutrition Facts : Calories 183.9 calories, CarbohydrateContent 4.1 g, CholesterolContent 0.1 mg, FatContent 18.6 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 2.6 g, SodiumContent 32.4 mg, SugarContent 2.7 g
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This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. —Judy Batson, Tampa, Florida
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Total Time 10 minutes
Category Lunch
Cuisine Asia
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Total Time 10 minutes
Category Lunch
Cuisine Asia
Calories 95 calories per serving
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