HOISON SAUCE RECIPE RECIPES

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HOMEMADE HOISIN SAUCE RECIPE - FOOD.COM



Homemade Hoisin Sauce Recipe - Food.com image

This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/2 cup

Number Of Ingredients 8

4 tablespoons soy sauce
2 tablespoons peanut butter
1 tablespoon molasses or 1 tablespoon honey
2 teaspoons seasoned rice vinegar
1 garlic clove, finely minced
2 teaspoons sesame seed oil
1 teaspoon chinese hot sauce (more or less to taste)
1/8 teaspoon black pepper

Steps:

  • Combine all ingredients in a small mixing bowl.
  • Mix with a whisk until well blended.

Nutrition Facts : Calories 749.3, FatContent 50.5, SaturatedFatContent 9.3, CholesterolContent 0, SodiumContent 8602, CarbohydrateContent 53, FiberContent 5.3, SugarContent 30.7, ProteinContent 31.7

HOISIN SAUCE RECIPE RECIPE - FOOD.COM



Hoisin Sauce Recipe Recipe - Food.com image

Oh, the waste of expired hoisin that I've thrown away! A small-batch recipe that's easy to whip up. This does NOT taste exactly like store bought, but can get you through a recipe with darn good results. Sriracha Asian Sweet Hot Sauce works best.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/4 apprx cup

Number Of Ingredients 9

4 tablespoons soy sauce
1 tablespoon black bean paste (can sub peanut butter)
1 tablespoon molasses or 1 tablespoon brown sugar
2 teaspoons white vinegar
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 teaspoons sesame oil
20 drops chinese hot sauce (or habenero or jalapenos)
1/8 teaspoon black pepper

Steps:

  • Place all ingredients in a Mason jar and shake until it emulsifies.
  • Note 1: May need to increase peanut butter/black bean paste to taste. Use no more than 2 tablespoons, but please, start with one tablespoon.
  • Note 2: Can sub 1 toe fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.

Nutrition Facts : Calories 770.2, FatContent 36.5, SaturatedFatContent 5.2, CholesterolContent 0, SodiumContent 16923.2, CarbohydrateContent 89, FiberContent 3.2, SugarContent 74.5, ProteinContent 31.2

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