SALMON RECIPE BROILED RECIPES
EASY BROILED SALMON RECIPE - HOW LONG TO BROIL SALMON
This Broiled Salmon from Delish.com will be your favorite go-to salmon recipe.
Provided by DELISH.COM
Categories healthy 30-minute meals date night dinner fish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 10
Steps:
- Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes.
- Garnish with more thyme and lemon slices and serve.
Nutrition Facts : Calories 570 calories
TERIYAKI SALMON RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- If using a salmon fillet, cut crosswise into 4 equal pieces. Mix together marinade ingredients in a bowl or shallow dish, add the salmon, cover, refrigerate and marinate for 20 minutes.
- Heat the oil in a frying pan. Remove the salmon from the marinade, shaking off excess liquid and reserving leftover marinade. Place skin side down in hot oil. Move fish around constantly to keep from sticking. When browned on one side, turn the salmon, reduce the heat and cook, covered, for 6 to 8 minutes. Remove the salmon from the pan, and drain on paper towels. Pour reserved marinade into pan, add the mirin and sugar, and bring to a boil. Add salmon again. Cook until marinade is almost cooked away. Remove salmon from pan, sprinkle with powdered sansho. Slice diagonally and garnish with green peppers Sauteed in the pan, and lemon slices.
More about "salmon recipe broiled recipes"
BROILED LOBSTER TAIL RECIPE: HOW TO MAKE IT
No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we use frozen lobster with delicious results, but if you're near the ocean, by all means use fresh! —Lauren McAnelly, Des Moines, Iowa
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 211 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 211 calories per serving
- Preheat broiler. Using kitchen scissors, cut a 2-in.-wide rectangle from the top shell of each lobster tail; loosen from lobster meat and remove., Pull away edges of remaining shell to release lobster meat from sides; pry meat loose from bottom shell, keeping tail end attached. Place in a foil-lined 15x10x1-in. pan. Arrange butter slices over lobster meat., Broil 5-6 in. from heat until meat is opaque, 5-8 minutes. Season with salt and pepper to taste; serve with lemon wedges.
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TERIYAKI SALMON RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category main-dish
Cuisine asian
Reviews 4.3
Total Time 40 minutes
Category main-dish
Cuisine asian
- Heat the oil in a frying pan. Remove the salmon from the marinade, shaking off excess liquid and reserving leftover marinade. Place skin side down in hot oil. Move fish around constantly to keep from sticking. When browned on one side, turn the salmon, reduce the heat and cook, covered, for 6 to 8 minutes. Remove the salmon from the pan, and drain on paper towels. Pour reserved marinade into pan, add the mirin and sugar, and bring to a boil. Add salmon again. Cook until marinade is almost cooked away. Remove salmon from pan, sprinkle with powdered sansho. Slice diagonally and garnish with green peppers Sauteed in the pan, and lemon slices.
See details
BROILED LOBSTER TAIL RECIPE: HOW TO MAKE IT
No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we use frozen lobster with delicious results, but if you're near the ocean, by all means use fresh! —Lauren McAnelly, Des Moines, Iowa
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 211 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 211 calories per serving
- Preheat broiler. Using kitchen scissors, cut a 2-in.-wide rectangle from the top shell of each lobster tail; loosen from lobster meat and remove., Pull away edges of remaining shell to release lobster meat from sides; pry meat loose from bottom shell, keeping tail end attached. Place in a foil-lined 15x10x1-in. pan. Arrange butter slices over lobster meat., Broil 5-6 in. from heat until meat is opaque, 5-8 minutes. Season with salt and pepper to taste; serve with lemon wedges.
See details
EASY BROILED SALMON RECIPE - HOW LONG TO BROIL SALMON
This Broiled Salmon from Delish.com will be your favorite go-to salmon recipe.
From delish.com
Reviews 3.8
Total Time 20 minutes
Category healthy, 30-minute meals, date night, dinner, fish
Cuisine American
Calories 570 calories per serving
From delish.com
Reviews 3.8
Total Time 20 minutes
Category healthy, 30-minute meals, date night, dinner, fish
Cuisine American
Calories 570 calories per serving
- Garnish with more thyme and lemon slices and serve.
See details
EASY BROILED SALMON RECIPE - EASY WEEKNIGHT RECIPES
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TERIYAKI SALMON RECIPE | ALLRECIPES
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SALMON RECIPES | MARTHA STEWART
Broiled Salmon with Vegetables and Scallion Rice . To make this speedy sheet pan recipe a success, nestle salmon fillets into the pan once the vegetables have softened. A blast of high heat …
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EASY BROILED SALMON RECIPE - EASY WEEKNIGHT RECIPES
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Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in …
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Jun 23, 2013 · 2. Remove butter from refrigerator to soften slightly while preparing salmon. Brush salmon steaks lightly with oil on both sides. Brush broiler rack lightly with oil. Arrange salmon …
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