SPINACH TORTELLINI SALAD RANCH DRESSING RECIPES

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SPINACH TORTELLINI SALAD - HY-VEE RECIPES AND IDEAS

Provided by Hy-Vee Employee Cookbook

Yield 8 1 cup each

Number Of Ingredients 7

9 oz. of refrigerated cheese tortellini, uncooked
2 c. of shredded red cabbage
6 c. of torn spinach leaves
1 c. of halved cherry tomatoes
0.5 c. of sliced green onions
8 oz. of bottle prepared Ranch salad dressing
8 slice(s) of bacon, cooked, drained and crumbled

Steps:

  • 1. Cook tortellini to desired doneness as directed on package. Drain. Rinse with cold water.
  • 2. In large clear glass bowl with straight sides or 9-by-13-inch baking dish, layer cabbage, spinach, tortellini, tomatoes and green onions. Pour Ranch dressing evenly over top. Sprinkle with bacon. Cover and refrigerate until serving time.

Nutrition Facts : Calories 0

RANCH CHICKEN TORTELLINI SALAD RECIPE: HOW TO MAKE IT



Ranch Chicken Tortellini Salad Recipe: How to Make It image

My very-easy-to-make salad has just six ingredients, but a great blend of textures and a nice crunch. It also travels well for potlucks or family gatherings. Linda Lundmark - Martinton, Illinois

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 9 servings.

Number Of Ingredients 6

1 package (19 ounces) frozen cheese tortellini
1 can (16 ounces) kidney beans, rinsed and drained
2 celery ribs, thinly sliced
1 cup cubed cooked chicken breast
4 bacon strips, cooked and crumbled
1 cup fat-free ranch salad dressing

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the beans, celery, chicken and bacon. Pour dressing over mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 247 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 14g protein. Diabetic Exchanges 2 starch

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From allrecipes.com
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LAYERED TORTELLINI-SPINACH SALAD RECIPE: HOW TO MAKE IT
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Cook tortellini according to package directions. Drain and rinse with cold water; set aside. In a large glass bowl (I suggest a trifle bowl or any clear glass bowl with straight sides), layer cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over top; sprinkle with bacon if desired. Cover and refrigerate for at least one hour.
From grouprecipes.com
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TORTELLINI-SPINACH SALAD RECIPE - PILLSBURY.COM
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From pillsbury.com
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COLD TORTELLINI CHICKEN SALAD RECIPE | HIDDEN VALLEY® RANCH
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From hiddenvalley.com
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CHEESE TORTELLINI AND RANCH SALAD - PASTA RECIPES
Cook tortellini according to package instructions, strain cooked tortellini and add to a large bowl. In the large bowl with the tortellini, add the peas, ranch, green onions, red bell pepper, parsley and Swiss cheese. Toss the salad until all ingredients are evenly combined. Chill the tortellini salad covered for at least 2 hours before servings.
From rosinarecipes.com
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SHRIMP TORTELLINI & SPINACH RECIPE
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