MCDONALD'S LAND O LAKES RECIPES

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BACON & EGG SANDWICH RECIPE | LAND O’LAKES



Bacon & Egg Sandwich Recipe | Land O’Lakes image

An easy sandwich that makes a great breakfast, lunch or dinner!

Provided by Land O'Lakes

Categories     Hot Sandwich    Egg    Breakfast sandwich    Egg    Bacon    Pork    Meat, poultry, and seafood    Breakfast and Brunch    Breakfast and Brunch    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 1 sandwich

Number Of Ingredients 5

1 teaspoon Land O Lakes® Butter
1 large Land O Lakes® Egg beaten
2 slices crisply cooked bacon, cut in half
1 (3/4-ounce) slice Land O Lakes® Deli American
1 whole wheat bagel, split, toasted, buttered

Steps:

  • Melt butter in 8-inch nonstick skillet over medium heat until sizzling. Pour egg into skillet. Cook 30 seconds; lift edge of egg with spatula to allow uncooked portion to flow underneath 2-3 minutes or until egg is set. Fold egg to fit bagel.
  • Place bacon onto bottom half of bagel. Top with cheese slice, cooked egg and top half of bagel.

Nutrition Facts : Calories 540 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 260 milligrams, SodiumContent 1210 milligrams, CarbohydrateContent 53 grams, FiberContent 9 grams, SugarContent grams, ProteinContent 27 grams

CRISPY FISH SANDWICH RECIPE | LAND O’LAKES



Crispy Fish Sandwich Recipe | Land O’Lakes image

The tilapia fillets in this sandwich have a crispy seasoned coating.

Provided by Land O'Lakes

Categories     Fish    Sandwich    Savory    Cooking    Sandwich and Wrap    Main Course    Seafood    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 21

Coating
1/4 cup panko bread crumbs
1/4 cup yellow cornmeal
2 tablespoons all-purpose flour
1 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon red pepper
Fish
1/4 cup all-purpose flour
1 large Land O Lakes® Egg slightly beaten
2 (about 5-ounce) about 5-ounce tilapia fish fillets
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
Sandwich
2 (9 inches long) crusty Hero rolls
1 cup shredded romaine lettuce
6 slices tomato
Your favorite dipping sauce or spread

Steps:

  • Combine all coating ingredients in pie plate or shallow bowl; mix well. Set aside.
  • Place additional 1/4 cup flour into another pie plate or shallow bowl. Place egg into separate pie plate or shallow bowl.
  • Dip both sides of each fish fillet into plain flour; shake off excess. Dip both sides into egg mixture and then into breadcrumb mixture, coating both sides.
  • Melt Butter with Olive Oil & Sea Salt in 10-inch skillet over medium heat until sizzling; place breaded fish fillets into skillet. Cook, turning once, 6-8 minutes or until coating is golden brown and fish flakes easily with fork.
  • Place fish fillets onto bottom half of rolls; top with shredded romaine and tomato slices. Serve with your favorite spread for dipping sauce or spread. Cut each sandwich in half.

Nutrition Facts : Calories 500 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 1530 milligrams, CarbohydrateContent 54 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 29 grams

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