BACON & EGG SANDWICH RECIPE | LAND O’LAKES
An easy sandwich that makes a great breakfast, lunch or dinner!
Provided by Land O'Lakes
Categories Hot Sandwich Egg Breakfast sandwich Egg Bacon Pork Meat, poultry, and seafood Breakfast and Brunch Breakfast and Brunch Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Melt butter in 8-inch nonstick skillet over medium heat until sizzling. Pour egg into skillet. Cook 30 seconds; lift edge of egg with spatula to allow uncooked portion to flow underneath 2-3 minutes or until egg is set. Fold egg to fit bagel.
- Place bacon onto bottom half of bagel. Top with cheese slice, cooked egg and top half of bagel.
Nutrition Facts : Calories 540 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 260 milligrams, SodiumContent 1210 milligrams, CarbohydrateContent 53 grams, FiberContent 9 grams, SugarContent grams, ProteinContent 27 grams
CRISPY FISH SANDWICH RECIPE | LAND O’LAKES
The tilapia fillets in this sandwich have a crispy seasoned coating.
Provided by Land O'Lakes
Categories Fish Sandwich Savory Cooking Sandwich and Wrap Main Course Seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 21
Steps:
- Combine all coating ingredients in pie plate or shallow bowl; mix well. Set aside.
- Place additional 1/4 cup flour into another pie plate or shallow bowl. Place egg into separate pie plate or shallow bowl.
- Dip both sides of each fish fillet into plain flour; shake off excess. Dip both sides into egg mixture and then into breadcrumb mixture, coating both sides.
- Melt Butter with Olive Oil & Sea Salt in 10-inch skillet over medium heat until sizzling; place breaded fish fillets into skillet. Cook, turning once, 6-8 minutes or until coating is golden brown and fish flakes easily with fork.
- Place fish fillets onto bottom half of rolls; top with shredded romaine and tomato slices. Serve with your favorite spread for dipping sauce or spread. Cut each sandwich in half.
Nutrition Facts : Calories 500 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 1530 milligrams, CarbohydrateContent 54 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 29 grams
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