CHERRY CHEESECAKE BAR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY CHERRY CHEESECAKE BARS RECIPE | ALLRECIPES



Easy Cherry Cheesecake Bars Recipe | Allrecipes image

Oatmeal cookie mix and pie filling make an easy dessert. Store, covered, in refrigerator.

Provided by carmex182

Categories     Desserts    Cakes    Cheesecake Recipes

Total Time 3 hours 25 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 9

cooking spray
1 (17.5 ounce) package dry oatmeal cookie mix
½ stick butter, chilled and cut into small pieces
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9x13-inch baking pan with cooking spray.
  • Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan.
  • Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on.
  • Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on medium speed until smooth.
  • Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top.
  • Bake in the preheated oven until light golden brown on top, about 35 minutes. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 16 to 20 bars.

Nutrition Facts : Calories 342.3 calories, CarbohydrateContent 39.1 g, CholesterolContent 50.1 mg, FatContent 19 g, FiberContent 1.1 g, ProteinContent 4.8 g, SaturatedFatContent 9.6 g, SodiumContent 261.1 mg, SugarContent 6.4 g

CHERRY CHEESECAKE BARS RECIPE | MYRECIPES



Cherry Cheesecake Bars Recipe | MyRecipes image

Provided by MyRecipes

Yield 2 1/2 dozen bars

Number Of Ingredients 8

2 cups all-purpose flour
1?½ cups uncooked quick-cooking oats
¾ cup firmly packed light brown sugar
½ cup butter or margarine, softened
1 (8-ounce) package reduced-fat cream cheese, softened
1 (14-ounce) can low-fat sweetened condensed milk
¼ teaspoon almond extract
1 (21-ounce) can COMSTOCK, THANK YOU, or WILDERNESS More Fruit Light Cherry Fruit Filling

Steps:

  • Line a 13- x 9-inch pan with aluminum foil. Lightly grease foil.
  • Combine first 4 ingredients in a large bowl, stirring until crumbly. Reserve 1 cup crumb mixture. Press remaining mixture into the bottom of prepared pan.
  • Bake at 350° for 15 minutes.
  • Beat cream cheese at medium speed with an electric mixer 1 minute or until fluffy. Gradually add condensed milk and almond extract, beating until smooth. Spread over crust, and top with fruit filling. Sprinkle with reserved 1 cup crumb mixture.
  • Bake at 350° for 45 to 50 minutes or until golden. Cool on a wire rack. Lift cheesecake out of pan using foil. Cut into bars, and chill.

More about "cherry cheesecake bar recipes"

CHERRY CHEESECAKE BARS RECIPE - BETTYCROCKER.COM
Enjoy these bars made using Betty Crocker® sugar cookie mix – perfect dessert to be served at Halloween.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 235 per serving
  • Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Cut into 6 rows by 4 rows. Store covered in refrigerator.
See details


CHERRY CHEESECAKE BARS RECIPE - BETTYCROCKER.COM
Enjoy these bars made using Betty Crocker® sugar cookie mix – perfect dessert to be served at Halloween.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 235 per serving
  • Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Cut into 6 rows by 4 rows. Store covered in refrigerator.
See details


CHERRY CHEESECAKE BARS RECIPE - FOOD.COM
These are delicious, I have made this and everyone really enjoys it, I think you will too..it is not a dense heavy cheesecake, but more on the light and fluffy side. I have even substituted blueberry pie filling for the cherry. I use two large cans of pie filling, but one can might be suitable, if you prefer a thick topping then use two cans. Remember to chill this cheesecake for 6 or more hours, overnight is even better! Prep time includes chilling time.
From food.com
Total Time 7 hours
Calories 371.5 per serving
  • Cut into 18 bars.
See details


FRESH CHERRY CHEESECAKE BARS RECIPE | MYRECIPES
With their combo of shortbread-like crust, creamy cheesecake, and fresh summer cherry goodness, these bars will make you the hit of the picnic.
From myrecipes.com
Reviews 4
Total Time 4 hours 5 minutes
Calories 136 calories per serving
  • Wipe food processor clean. Place cream cheese and remaining ingredients in food processor; process until smooth. Spoon cream cheese mixture over cooled crust; spread evenly. Dollop cherry mixture over cream cheese mixture, and swirl together with a knife. Bake at 325° for 36 minutes or until set. Cool on a wire rack. Cover and chill at least 3 hours.
See details


CHERRY CHEESECAKE BARS | THE RECIPE CRITIC
Feb 07, 2018 · Instructions Preheat the oven to 325 degrees. Line an 8"x8" pan with foil and coat with cooking spray. In a medium bowl, mix together the graham cracker crumbs, 2 tablespoons of sugar and melted butter. Firmly press the graham cracker mixture into the bottom of the pan. Bake for 10 minutes. While ...
From therecipecritic.com
See details


CHERRY CHEESECAKE BARS - BAKE OR BREAK
Aug 13, 2019 · Spoon the cherry mixture over the top of the filling. You'll want to cover it well with small spoonfuls of the mixture. Use a thin knife to swirl the cherry mixture into the filling. Bake 30 to 35 minutes, or until the bars are set and a pick inserted into the center comes out clean. Cool to room temperature.
From bakeorbreak.com
See details


THE BEST CHERRY CHEESECAKE BARS (+VIDEO) - THE COUNTRY COOK
Jan 12, 2020 · The parchment paper just makes it easier to lift out and cut into bars when they're done. Combine the graham cracker crumbs with the butter, brown sugar and mix well. Put the mixture into the prepared pan and press down hard to create an even layer. Bake the crust until beginning to brown, 12 to 15 minutes.
From thecountrycook.net
See details


CHERRY DANISH CHEESECAKE BARS RECIPE - SWEET CS DESIGNS
Jun 10, 2021 · Spoon the cherry pie filling onto the top of the cream cheese mixture. Top with the other crescent roll sheet and brush it with an egg white. Bake for 30 to 35 minutes until the top is golden brown and puffy and the center of the danish slightly jiggles when you move it.
From sweetcsdesigns.com
See details


CHERRY CHEESECAKE RECIPE | ALLRECIPES
Mar 24, 1999 · Directions Step 1 Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well... Step 2 Pour cherry pie filling on top of pie. Serve.
From allrecipes.com
See details


THE BEST CHERRY CHEESECAKE BARS (+VIDEO) - THE COUNTRY COOK
Jan 12, 2020 · THE BEST CHERRY CHEESECAKE BARS. I like a sweet and soft cheesecake with a thick, crunchy crust. And the best part is cheesecake is so easy to make. Plus, when you put it in a bar form, it makes it a little easier to cut and serve. Next time you have some guests over, try putting together a do-it-yourself cheesecake bar.
From thecountrycook.net
See details


NO BAKE CHERRY CHEESECAKE BARS - THE BEST BLOG RECIPES
Jul 03, 2021 · FIRST STEP: Place graham crackers in the food processor and pulse into fine crumbs. SECOND STEP: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. THIRD STEP: Line 8×8 pan with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan. Chill in the refrigerator.
From thebestblogrecipes.com
See details


MERRY CHERRY CHEESECAKE BARS {MOM'S RECIPE!} | TASTES OF ...
Dec 21, 2020 · Make the filling: In a medium bowl, cream together the cream cheese, sugar, egg and lemon juice until creamy and smooth. Fold in the chopped cherries. Spread the batter over the baked crust. Sprinkle with the reserved crumb topping. Bake for 18-20 minutes or until the cheesecake is set.
From tastesoflizzyt.com
See details


TART CHERRY CHEESECAKE CRUMB BARS - HUMMINGBIRD THYME
Jul 18, 2020 · Layer the Bars: Press half of the crumb mixture firmly into the bottom of lined/sprayed baking pan. Using an offset spatula or a knife, evenly spread the cream cheese mixture over the layer of crumb mixture, leaving about 1/2? around the edges. Evenly spread the cooled cherry filling over the cream cheese mixture.
From hummingbirdthyme.com
See details


10 BEST PHILADELPHIA CHERRY CHEESECAKE RECIPES | YUMMLY
Jan 01, 2022 · White Chocolate And Cherry Cheesecake With A Red Mirror Glaze Sainsbury's Magazine. caster sugar, unsalted butter, lemon, cherries, PHILADELPHIA Cream Cheese and 9 more.
From yummly.com
See details


CHEESECAKE BAR RECIPES | LAND O’LAKES
Praline Cheesecake Bars. Double Chocolate Raspberry Swirl Cheesecake Bars. Eggnog Cheesecake Bars. Latte Cheesecake Bars. Merry Cherry Cheesecake Bars. Minted Cheesecake Bars. Pecan Cheesecake Bars. Raspberry Cream Cheese Bars. Toffee Chip Cheesecake Bars.
From landolakes.com
See details


NEW YORK-STYLE CHEESECAKE BARS - BAKER BY NATURE
Aug 01, 2018 · Press the mixture into the bottom - and slightly up the sides - of the prepared pan. Bake the crust in preheated oven for 10 minutes. Remove the crust from the oven and set aside on a cooling rack until needed. Reduce the oven temperature to 325 degrees (F). For the New York-Style Cheesecake Bars:
From bakerbynature.com
See details


CHERRY CHEESECAKE CRUMB BARS | RECIPES | SWERVE
Filling. In a large bowl, beat the cream cheese until smooth. Add the Swerve and beat until well combined. Beat in the egg and vanilla, then thin out with the heavy cream, beating until smooth.
From swervesweet.com
See details


CHERRY CHEESECAKE COOKIES RECIPE - SOUTHERN PLATE
Start by beating your butter and cream cheese together until smooth. 1 cup butter, 8 ounces cream cheese. Gradually add in your sugar and flour. 1 3/4 cup sugar, 2 cups flour. Mix until well combined, and then knead the cheesecake mixture with your hands and form a ball of dough. Line a baking sheet with parchment paper.
From southernplate.com
See details


PHILADELPHIA NEW YORK CHEESECAKE BARS - MY FOOD AND FAMILY
Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended; pour over crust.
From myfoodandfamily.com
See details


SOUR CHERRY CHEESECAKE BARS - RECIPE - FINECOOKING
Preparation. Preheat the oven to 350°F. Line a 9-inch square baking pan with parchment paper, leaving a 2-inch overhang on two sides. To prepare the compote, bring the cherries, sugar, cloves, cinnamon, and salt to a simmer in a small saucepan over medium heat.
From finecooking.com
See details