ROASTING HALF TURKEY RECIPES

Name: Herb-Roasted Turkey Breast
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 whole bone-in turkey breast, 6 1/2 to 7 pounds; 1 tablespoon minced garlic (3 cloves); 2 teaspoons dry mustard; 1 tablespoon chopped fresh rosemary leaves; 1 tablespoon chopped fresh sage leaves; 1 teaspoon chopped fresh thyme leaves; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons good olive oil; 2 tablespoons freshly squeezed lemon juice; 1 cup dry white wine

HERB-ROASTED TURKEY BREAST RECIPE : FOOD NETWORK RECIPE ...

Herb-Roasted Turkey Breast Recipe : Food Network Recipe ... image

Rather than roast an entire bird, try Ina Garten's Herb-Roasted Turkey Breast for a flavorful alternative. Rosemary, sage and thyme star in this recipe.

Provided by Ina Garten

Categories main-dish

Total Time 2 hours 40 minutes

Prep Time 25 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 whole bone-in turkey breast, 6 1/2 to 7 pounds
1 tablespoon minced garlic (3 cloves)
2 teaspoons dry mustard
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons good olive oil
2 tablespoons freshly squeezed lemon juice
1 cup dry white wine

Steps:

Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.
In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin. Pour the wine into the bottom of the roasting pan.
Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.

HERB-ROASTED TURKEY BREAST RECIPE : FOOD NETWORK RECIPE ...

Herb-Roasted Turkey Breast Recipe : Food Network Recipe ... image

Rather than roast an entire bird, try Ina Garten's Herb-Roasted Turkey Breast for a flavorful alternative. Rosemary, sage and thyme star in this recipe.

Provided by Ina Garten

Categories main-dish

Total Time 2 hours 40 minutes

Prep Time 25 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 whole bone-in turkey breast, 6 1/2 to 7 pounds
1 tablespoon minced garlic (3 cloves)
2 teaspoons dry mustard
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons good olive oil
2 tablespoons freshly squeezed lemon juice
1 cup dry white wine

Steps:

Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.
In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin. Pour the wine into the bottom of the roasting pan.
Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.

More about "roasting half turkey recipes"

GRILLED WHOLE TURKEY RECIPE | EPICURIOUS

This is best done on a large gas grill fitted with a thermometer — it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit the turkey on a V-rack.
From epicurious.com
Reviews 3.4
Total Time 3 hr

Preheat burners on high, covered, 10 minutes, then turn off 1 burner (middle one if there are 3). Put turkey on oiled rack in roasting pan and add 2 cups water to pan. Set pan over turned-off burner and close lid immediately (temperature drops quickly when lid is lifted). Grill, adjusting burner or burners to maintain 450°F and rotating pan 180 degrees halfway through grilling, until thermometer inserted in fleshy part of each thigh registers 170°F, 1 3/4 to 2 1/2 hours. Time could be longer in cold weather. Avoid opening lid often because of rapid heat loss.

See details

GRILLED WHOLE TURKEY RECIPE | EPICURIOUS

Preheat burners on high, covered, 10 minutes, then turn off 1 burner (middle one if there are 3). Put turkey on oiled rack in roasting pan and add 2 cups water to pan. Set pan over turned-off burner and close lid immediately (temperature drops quickly when lid is lifted). Grill, adjusting burner or burners to maintain 450°F and rotating pan 180 degrees halfway through grilling, until thermometer inserted in fleshy part of each thigh registers 170°F, 1 3/4 to 2 1/2 hours. Time could be longer in cold weather. Avoid opening lid often because of rapid heat loss.

See details

ROASTING TURKEY HALVES - CHEATER CHEF

Nov 15, 2011 · Roasting turkey halves in the oven is a truly great way to cook a turkey, especially for Thanksgiving. The turkeys cook evenly, the skins get golden brown and crisp, the halves are easy to carve, and the turkeys cook in about 2 hours. Three smaller …
From rbandmindy.com

See details

PIT BOSS TURKEY RECIPES

Turkey Recipes Breast / Smoked Turkey Breast in the Pit Boss Pellet Smoker - YouTube. Loosen skin with your fingers; Brush half the butter mixture over the turkey breast and … Insert ovenproof meat thermometer so tip is in thickest part. Marinate boneless, skinless turkey …
From tfrecipes.com

See details

GRILLED WHOLE TURKEY RECIPE | EPICURIOUS

Oct 19, 2005 · Preheat burners on high, covered, 10 minutes, then turn off 1 burner (middle one if there are 3). Put turkey on oiled rack in roasting pan and add 2 cups water to pan.
From epicurious.com

See details

ROASTING TURKEY HALVES - CHEATER CHEF

See details

PIT BOSS TURKEY RECIPES

See details

ROASTING TURKEY HALVES - CHEATER CHEF

See details

EASY THANKSGIVING TURKEY RECIPE - DOWNSHIFTOLOGY

Nov 13, 2020 · For a 10-14 pound turkey: 2 1/2 hrs to 3 1/2 hrs; For a 14-18 pound turkey: 3 1/2 hrs to 4 1/2 hrs; For a 18-22 pound turkey: 4 1/2 hrs to 5 1/2 hrs; Keep an eye on your turkey when it’s about 75% done. Then, check the temperature every 10 minutes. Remember …
From downshiftology.com

See details

PREPARING & ROASTING A TURKEY | PUBLIX SUPER MARKETS

3. Thaw the turkey. Allow enough time to properly thaw a frozen turkey. Count on about 24 hours for thawing every 4 to 5 pounds. (Don't include the roasting day when calculating the needed time.) Thaw the turkey in the refrigerator in its original packaging on a shallow …
From publix.com

See details

HERB AND BUTTER ROASTED TURKEY | HALF BAKED HARVEST

Nov 02, 2015 · Place the roasting pan in the oven and roast for 45 minutes at 450 degrees F. After 45 minutes reduce the oven temperature to 350 degrees F. and continue cooking for another 2 hours (until the turkey registers 160 F. on a meat thermometer), adding 1-2 cup of broth half way through roasting.
From halfbakedharvest.com

See details

HOW TO ROAST A TURKEY IN THE OVEN | BUTTERBALL®

Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. Do not add water to pan. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey …
From butterball.com

See details

OSTER TURKEY ROASTER COOKING TIMES RECIPES

Oster turkey roaster cooking times - Cooking - best recipes great www.parwarestaurante.com. Calculate Turkey Roasting Time and Temperature. The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey …
From tfrecipes.com

See details

I HAVE A 3 POUND BONELESS TURKEY BREAST ROASTING AT 350 ...

Nov 24, 2016 · It should take about an hour and a half, but I would start checking the temperature at an hour (or sooner can't hurt!). Kristen M. November 24, 2016 Better yet, listen to Michael!
From food52.com

See details