ICE TEA SODA RECIPES

Name: Make Perfect Ice Tea
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 2 quarts
Ingredients: 6 tea bags; 1/8 teaspoon baking soda; 2 cups boiling water; 6 cups cold water; 1 cup sugar (I use 1/2 cup to 3/4 cup) (optional); lemon

MAKE PERFECT ICE TEA RECIPE - FOOD.COM

Make Perfect Ice Tea Recipe - Food.com image

I cut this recipe out of a Kraft Food Magazine a couple of months ago. I don't know if it is perfect but it does make nice ice tea. We have only made the sweetened tea. If you want to use sweetened tea, read instructions thoroughly to make as directed.

Total Time 22 minutes

Prep Time 20 minutes

Cook Time 2 minutes

Yield 2 quarts

Number Of Ingredients 6

Ingredients

6 tea bags
1/8 teaspoon baking soda
2 cups boiling water
6 cups cold water
1 cup sugar (I use 1/2 cup to 3/4 cup) (optional)
lemon

Steps:

Place tea bags and baking soda in a large heat resistant glass measuring cup.
Add 2 cups of boiling water. Cover and steep for 15 minutes.
Remove tea bags and pour tea into a 2 quart pitcher.
Add 6 cups of cold water. If you have hard water, use filtered water or bottled water.
For sweetened tea, put approximately 1 cup of sugar (adjust to taste) in 2 quart pitcher. Then pour tea concentrate from step 2, and after sugar has dissolved, add 6 cups of cold water.
To avoid cloudiness, cool to room temperature before refrigerating.
Garnish with lemon or mint and serve over ice.
Store in refrigerator for up to 2 days.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 107.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

SOUTHERN SWEET ICED TEA RECIPE - FOOD.COM

Southern Sweet Iced Tea Recipe - Food.com image

This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 quarts

Number Of Ingredients 5

Ingredients

6 regular tea bags
1/8 teaspoon baking soda
2 cups boiling water
1 1/2-2 cups sugar
6 cups cold water

Steps:

In a large glass measuring cup, place the tea bags and add the baking soda.
Pour the boiling water over the tea bags.
Cover and steep for 15 minutes.
Take out the tea bags and do not squeeze them.
Pour the tea mixture into a 2-quart pitcher; add the sugar.
Stir until the sugar is dissolved.
Add in the cold water.
Let cool; chill in the refrigerator and serve over ice.

Nutrition Facts : Calories 580.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 108.6, CarbohydrateContent 150, FiberContent 0, SugarContent 149.7, ProteinContent 0

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