SAND COOKIES RECIPE RECIPES

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SAND COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Sand Cookies Recipe - Food.com - Food.com - Recipes, Food ... image

This was my husband's grandmother's recipe. I was told to keep this in the family, so don't tell, OK? These cookies are melt-in-your mouth. My husband eats these by the batch. They make 4 dozen, which sustains him for 2 days...

Total Time 43 minutes

Prep Time 15 minutes

Cook Time 28 minutes

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 7

1/2 lb soft margarine
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon vinegar
1 teaspoon vanilla
1 1/2 cups all-purpose flour
6 ounces mini chocolate chips (1/2 bag)

Steps:

  • Preheat oven to 275 degrees.
  • Beat margarine and sugar for 5 minutes.
  • Dissolve soda in vinegar.
  • Add to butter mixture.
  • Add vanilla.
  • Beat in flour.
  • Add in chocolate chips.
  • Drop by teaspoonfuls on ungreased cookie sheets.
  • Bake for 28-30 minutes.

Nutrition Facts : Calories 77.4, FatContent 4.9, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 77.7, CarbohydrateContent 8.4, FiberContent 0.3, SugarContent 5.1, ProteinContent 0.6

SAND ART COOKIES RECIPE | ALLRECIPES



Sand Art Cookies Recipe | Allrecipes image

A perfect quick and easy gift. The layers in the jar are as beautiful as a work of art.

Provided by Jane Koch

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 2 dozen

Number Of Ingredients 9

½ cup white sugar
½ cup rolled oats
½ cup candy-coated chocolate pieces
½ cup packed brown sugar
1?¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup crisp rice cereal
½ cup semisweet chocolate chips

Steps:

  • In a 1 quart or 1 liter jar, layer the ingredients in the order given. Lightly pack down the jar after each addition. Attach a card with the following instructions:
  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. Empty the entire contents of the jar into a medium bowl. Add 1 large egg and 1/2 cup of margarine melted; mix well. Form dough into 1 inch balls and bake for 10 to 12 minutes in the preheated oven. Makes about 2 dozen cookies.

Nutrition Facts : Calories 207.8 calories, CarbohydrateContent 41.2 g, CholesterolContent 1.2 mg, FatContent 4.3 g, FiberContent 1.3 g, ProteinContent 2.5 g, SaturatedFatContent 2.4 g, SodiumContent 135.2 mg, SugarContent 26.7 g

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