WHERE CAN I BUY CREAM CHEESE FILLED PRETZELS RECIPES

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HOT SOFT PRETZELS FILLED WITH CREAM CHEESE RECIPE - FOOD.COM



Hot Soft Pretzels Filled With Cream Cheese Recipe - Food.com image

Hot Pretzels for a cold night. Octoberfest!! Grab a beer and enjoy with the topping like mustard or honey! I used to let them harden and give to my children as a teething ring (without the cheese).

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 13

1 (1/4 ounce) package active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups warm water, 110 degrees
3 cups all-purpose flour
1 cup bread flour
2 cups warm water, 110 degrees
2 tablespoons baking soda
2 tablespoons butter, melted
2 tablespoons kosher salt
2 -4 tablespoons softened cream cheese, put into a pastry bag for filling
2 tablespoons cinnamon sugar
2 tablespoons almonds, roasted & chopped

Steps:

  • In a large mixing bowl, dissolve the yeast, sugar and 1-1/2 cups warm water.
  • Place flour and salt in food processor with metal blade and blend by pressing the pulse a couple of times, pour water mixture through feed tube while machine is running until smooth and elastic, about 40 seconds.
  • The dough will leave the side of the bowl.
  • If dough is too wet add more flour or if too dry add more water.
  • Place in a greased bowl, and turn to coat the surface.
  • Cover, and let rise for one hour.
  • Combine 2 cups warm water and baking soda in an 8 inch square pan.
  • After dough has risen, cut into 12 pieces.
  • Roll each piece into a 3 foot rope, pencil thin.
  • (if filling with cream cheese roll one 3 foot piece flat. Pipe on cheese leaving edges free (to seal back into a rope) Twist into a pretzel shape, and dip into the baking soda solution.
  • Place on parchment covered cookie sheets, and let rise 15 to 20 minutes.
  • Bake at 450 degrees for 8 to 10 minutes, or until golden brown.
  • Brush with melted butter and sprinkle with coarse salt, or cinnamon sugar and chopped roasted almonds.

Nutrition Facts : Calories 203.3, FatContent 3.9, SaturatedFatContent 1.9, CholesterolContent 7.8, SodiumContent 2010.7, CarbohydrateContent 36.5, FiberContent 1.4, SugarContent 4.4, ProteinContent 5

CHEESE-STUFFED PIZZA PRETZELS RECIPE BY TASTY



Cheese-stuffed Pizza Pretzels Recipe by Tasty image

Here's what you need: store-bought pizza dough, shredded mozzarella cheese, presliced pepperoni, marinara sauce, nonstick vegetable oil cooking spray

Provided by Tasty

Yield 3 pretzels

Number Of Ingredients 5

14 oz store-bought pizza dough, 1 tube
4 cups shredded mozzarella cheese
15 pieces presliced pepperoni
marinara sauce, or pizza sauce for dipping
nonstick vegetable oil cooking spray

Steps:

  • Preheat oven to 425°F (220°C).
  • Unroll the dough, it should form 15x9-inch (38x22 cm) rectangle, then cut the rectangle horizontally into three equal strips. (These will be your three pretzels.)
  • Carefully stretch each of the strips by width and length — stretch each to about 3 inch (7 ½ cm) width and about 34 inch (86 cm) length.
  • Sprinkle 1 cup (100g) of cheese down the center of each dough strip. Reserve the last 1 cup (100g) of cheese for later.
  • Fold the dough over the cheese, pressing to seal and rolling slightly to create 3 dough logs filled with cheese.
  • Cover a baking sheet with foil and spray with vegetable oil.
  • To form the pretzels, take one dough log, move it to the foil covered baking sheet, then form a circle with the ends of the log at the top of the circle. Twist the log ends around each other once and bring them down to meet the bottom of the circle. Repeat with the other two dough logs.
  • Wrap pepperonis on the pretzels — 5-ish per pretzel — then sprinkle the remaining cup of cheese among the three pretzels.
  • Bake 14-18 minutes until deep golden brown.
  • Serve immediately with pizza sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 953 calories, CarbohydrateContent 74 grams, FatContent 48 grams, FiberContent 2 grams, ProteinContent 55 grams, SugarContent 6 grams

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