HOW TO MAKE MINT ICE CREAM RECIPES

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HOMEMADE VANILLA ICE CREAM RECIPE: HOW TO MAKE IT



Homemade Vanilla Ice Cream Recipe: How to Make It image

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1-1/4 quarts.

Number Of Ingredients 4

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Steps:

  • Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

Nutrition Facts : Calories 308 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 23g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

BEST KETO ICE CREAM RECIPE - HOW TO MAKE LOW CARB ICE ...



Best Keto Ice Cream Recipe - How to Make Low Carb Ice ... image

This keto-friendly ice cream is creamy, rich, and just barely sweet. Here's how you can make our favorite vanilla ice cream at home if you're on the keto diet and looking for a low carb option!

Provided by Lauren Miyashiro

Categories     low sugar    Summer    dessert

Total Time 8 hours 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 5

2

(15-oz.) cans coconut milk 

2 c.

heavy cream 

1/4 c.

swerve confectioner's sweetener

1 tsp.

pure vanilla extract 

Pinch kosher salt 

Steps:

  • Chill coconut milk in the fridge at least 3 hours, ideally overnight.  Make whipped coconut: Spoon coconut cream into a large bowl, leaving liquid in can, and use a hand mixer to beat coconut cream until very creamy. Set aside. Make whipped cream: In a separate large bowl using a hand mixer (or in a bowl of a stand mixer), beat heavy cream until soft peaks form. Beat in sweetener and vanilla. Fold whipped coconut into whipped cream, then transfer mixture into a loaf pan.  Freeze until solid, about 5 hours.

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