BEEF ROUND ROAST CROCK POT RECIPES

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YANKEE POT ROAST OF BEEF WITH VEGETABLES (IN THE CROCK-POT ...



Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot ... image

I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired.

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 8 serving(s)

Number Of Ingredients 9

3 -4 lbs rump roast, top round roast or 3 -4 lbs beef brisket
salt and pepper
3 medium potatoes, pared and quartered
2 medium onions, peeled and cut into 1-inch chunks
4 carrots, pared and sliced
2 stalks celery, sliced (with leaves)
1 bay leaf
1/2 teaspoon dried marjoram
1/2 cup apple cider, beef consomme or 1/2 cup red wine

Steps:

  • Place vegetables into the bottom of the crock-pot.
  • Season the beef generously with salt and pepper, then place in pot.
  • Add the liquid, bay leaf, and dried marjoram.
  • Cover and cook on LOW heat 10 to 12 hours (or HIGH heat 5 to 6 hours).
  • Remove meat and vegetables with slotted spoon and thicken drippings for gravy if desired.

Nutrition Facts : Calories 423.7, FatContent 20.9, SaturatedFatContent 8.2, CholesterolContent 127.6, SodiumContent 127.2, CarbohydrateContent 19.8, FiberContent 3.3, SugarContent 3.4, ProteinContent 37.5

EYE OF ROUND CROCK POT ROAST RECIPE - FOOD.COM



Eye of Round Crock Pot Roast Recipe - Food.com image

I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 3-5 serving(s)

Number Of Ingredients 6

1 (1 1/2 lb) eye of round roast
3 tablespoons Worcestershire sauce
2 tablespoons spice supreme steak seasoning
1/2 packet French onion soup mix
2 beef bouillon cubes
1 1/2 cups water

Steps:

  • Pierce roast with knife in several places to allow for flavor absorption.
  • Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
  • Place roast into crock pot.
  • Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
  • Pour mixture over roast.
  • Cook on low 8 hours or high 5 hours.

Nutrition Facts : Calories 26.4, FatContent 0.4, SaturatedFatContent 0.2, CholesterolContent 0.4, SodiumContent 949.8, CarbohydrateContent 5.1, FiberContent 0.1, SugarContent 2.4, ProteinContent 0.7

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